A small jar of zesty homemade steak sauce, rich and reddish-brown in color, sits on a rustic wooden table. Surrounding it are small bowls of fresh ingredients, including crushed tomatoes, chopped onions, garlic cloves, vinegar, and fresh herbs like parsley and thyme. A spoon coated in the sauce rests nearby, with soft natural light highlighting the scene and casting gentle shadows. The setting includes a cutting board, a knife, a linen napkin, and scattered coarse salt and pepper for a rustic, homely vibe.

Lemon-Herb Pan-Seared Steak

Tender steak seared to perfection with a bright lemon-herb sauce, ready in minutes.
Portions:2
Preparation Time: 15 minuten
Cooking Time:10 minuten
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Equipment

Ingrediënten

  • 1 lb Steak Ribeye, Sirloin, or Filet Mignon
  • 2 tbsp Olive oil
  • 2 cloves Garlic minced
  • 1 Lemon juiced and zested
  • 2 tbsp Fresh herbs Parsley, Thyme, Rosemary, chopped
  • Salt to taste
  • Black pepper to taste

Instructies

  • Pat the steak dry with paper towels and season generously with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Sear the steak for1 3-5 minutes per side, or until desired doneness.

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  • Remove the steak from the skillet and set aside to rest.
  • Reduce the heat to medium, add the minced garlic, and cook for 1 minute, until fragrant.
  • Add the lemon juice and zest to the skillet, and cook for 1 minute.
  • Stir in the chopped fresh herbs.
  • Return the steak to the skillet, and spoon the lemon-herb sauce over the steak.
  • Serve immediately.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with roasted vegetables or a side salad.
Wine Advice:
A Cabernet Sauvignon or Merlot.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 3 g | Protein: 40 g | Fat: 30 g | Fiber: 1 g | Sugar: 1 g | Salt: 0.8 g
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Recipe Category Beef / Main Dish / Meat
Country International
Season: All seasons
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