Zesty Shrimp Kebabs with Mango Salsa
Zesty Shrimp Kebabs with Mango Salsa
Ingrediënten
Shrimp Marinade:
- 1 cup olive oil
- 8 cloves garlic chopped
- Juice of 3 limes
- 1 teaspoon salt divided
- ½ teaspoon freshly ground black pepper
- 2 pounds large shrimp peeled
Mango Salsa:
- 2 ripe mangoes
- 6 green onions thinly sliced
- 2 fresh jalapeño peppers seeded and minced
- ½ cup cilantro chopped
- Juice of 1 lime
- ½ teaspoon salt
Instructies
Prepare Shrimp Marinade:
- Sauté chopped garlic in olive oil until soft (3 to 5 minutes).
- Remove from heat.
- Pour the garlic-infused olive oil into a shallow glass dish and set it aside to cool.
- Stir in the juice of 2 limes, ½ teaspoon salt, and freshly ground black pepper.
Marinate the Shrimp:
- Thread shrimp onto bamboo skewers and place them in the olive oil mixture.
- Cover and let the shrimp marinate in the refrigerator for up to 12 hours.
- Turn the skewers occasionally to coat evenly.
Prepare Mango Salsa:
- Peel mangoes, remove pits, and dice them into ¼-inch cubes.
- Place them in a mixing bowl.
- Stir in thinly sliced green onions, minced jalapeños, chopped cilantro, juice of 1 lime, and ½ teaspoon salt.
- Cover and refrigerate for at least 30 minutes before serving.
Grill the Shrimp Kebabs:
- Preheat the grill.
- Grill shrimp kebabs about 3 inches from the heat source for 3 to 4 minutes on each side or until shrimp are opaque and cooked through.
Serve:
- Serve the Zesty Shrimp Kebabs with Mango Salsa alongside a fresh raw salad of shredded Napa cabbage, red pepper slices, and peanuts tossed in a simple vinaigrette.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Zesty Shrimp Kebabs with Mango Salsa with a crisp and fruity Pinot Grigio. The wine’s acidity and subtle citrus notes will complement the zesty flavors of the shrimp and mango salsa, creating a delightful summer evening pairing.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 18 g | Protein: 25 g | Fat: 22 g | Fiber: 3 g | Sugar: 12 g
