Easy Zucchini and Cheddar Quiche
Easy Zucchini and Cheddar Quiche
Tired of over-complicated recipes? Say hello to the easiest zucchini quiche you’ll ever make. It’s the kind of dish that looks like you spent hours slaving over it, but is secretly a one-bowl wonder. Packed with savory zucchini, sharp cheddar, and aromatic herbs, this quiche is so foolproof, you’ll feel like a master baker. It’s perfect for a light lunch or to bring to a picnic, where it will disappear faster than you can say “extra vegetables!”
Ingrediënten
- 4 beaten eggs
- 1 c. Bisquick
- ½ c. chopped onion
- ½ c. grated cheddar cheese
- 2 cloves minced garlic
- ½ tsp oregano
- Salt and pepper to taste
- 3 c. sliced zucchini
Instructies
- Preheat the oven to 175°C (350°F).
- Grease a 13x9x2-inch baking dish.
- In a large bowl, mix all ingredients together.
- Pour the mixture into the greased baking dish.
- Bake for about 45 minutes, until the mixture is browned and set.
Notes / Tips / Wine Advice:
Serving Tip:
This versatile quiche is the star of any meal! Serve it warm or at room temperature for a light lunch, a family dinner, or as the perfect centerpiece for your next picnic. It pairs beautifully with a simple side salad.Wine Advice:
Pairing wine with quiche can feel like a high-stakes game, but this one’s a winner. The earthy notes of the zucchini and the rich, savory cheddar call for a wine that’s both refreshing and bold. A crisp and zesty Sauvignon Blanc is the perfect palate cleanser, cutting through the richness with a delightful kick. If you’re looking for something with a bit more finesse, a light and bright Pinot Grigio will dance gracefully with the flavors, making every bite feel like a celebration.Nutritional Information
Calories: 250 kcal | Carbohydrates: 20 g | Protein: 10 g | Fat: 15 g | Fiber: 2 g | Sugar: 3 g | Salt: 0.6 g
