Name: Banana Gugelhupf With Coconut
Ingredients: 12 oz 350 g Bananas, peeled; 1⅔ cups 350 g Brown sugar; Dash of salt; Zest of 1 lemon; 7 tbsp 100 ml Half and half; 7 tbsp 100 g Butter or untempered vegetable margarine; 3 Eggs; 1 cup plus 2 tbsp (150 g Whole grain rye flour); 1⅓ cup 200 g Whole wheat flour; 4 tsp 20 g Organic baking powder; Light margarine and coconut flakes for the pan; Chocolate glaze

Preheat oven to 400 °F (200 °C).
Blend the bananas with two thirds of the sugar, a dash of salt, the lemon zest, and the half and half.
Cream the butter with the rest of the sugar and a dash of salt.
Add eggs, then stir in the banana mixture.
Sift the flour with the baking powder and fold in.
Butter a bundt pan and sprinkle with coconut flakes.
Fill with batter and bake for about 1 hour.
Let cool slightly, then remove from pan.
Glaze with warmed chocolate glaze and sprinkle some coconut flakes on top.

Banana Gugelhupf With Coconut

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