Banana Gugelhupf With Coconut
Ingrediënten
- 12 oz 350 g Bananas, peeled
- 1⅔ cups 350 g Brown sugar
- Dash of salt
- Zest of 1 lemon
- 7 tbsp 100 ml Half and half
- 7 tbsp 100 g Butter or untempered vegetable margarine
- 3 Eggs
- 1 cup plus 2 tbsp 150 g Whole grain rye flour
- 1⅓ cup 200 g Whole wheat flour
- 4 tsp 20 g Organic baking powder
- Light margarine and coconut flakes for the pan
- Chocolate glaze
Instructies
- Preheat oven to 400 °F (200 °C).
- Blend the bananas with two thirds of the sugar, a dash of salt, the lemon zest, and the half and half.
- Cream the butter with the rest of the sugar and a dash of salt.
- Add eggs, then stir in the banana mixture.
- Sift the flour with the baking powder and fold in.
- Butter a bundt pan and sprinkle with coconut flakes.
- Fill with batter and bake for about 1 hour.
- Let cool slightly, then remove from pan.
- Glaze with warmed chocolate glaze and sprinkle some coconut flakes on top.
--------------------------------------------------------------------------------------------------
