recipes

Tex-Mex Meatballs

Tex-Mex Meatballs

Tex-Mex Meatballs

Try these meatballs if you want to have a little extra kick in every bite! These meatballs are hearty enough to be served as an entree, but they can also be served as a side dish.
Portions:14
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Ingrediënten

  • 1 pound of ground beef
  • 1 packet of onion soup mix
  • ½ cup of soft breadcrumbs
  • 2 tablespoons of tomato paste
  • 1 teaspoon of ground cumin
  • 1 egg
  • Oil for frying
  • 1 can of baked beans 30 ounces
  • 2 tablespoons of brown sugar
  • 1 teaspoon of paprika
  • ½ teaspoon of salt
  • ¼ teaspoon of cayenne pepper or to taste
  • 1 teaspoon of mustard powder
  • 2 tablespoons of Worcestershire sauce
  • 1 can of tomato puree 10 ounces

Instructies

  • Mix beef, soup mix, breadcrumbs, tomato paste, cumin, and egg in a large bowl.
  • It works best to use your clean hands to mix the ingredients.
  • Roll the meat mixture into large meatballs, using about 2 tablespoons of meat per meatball.
  • Using the oil, brown the meatballs on all sides in a frying pan.
  • Turn often to avoid burning.
  • Stir in the baked beans, brown sugar, paprika, salt, cayenne pepper, mustard, Worcestershire sauce, and tomato puree.
  • Mix well, making sure that the meatballs are completely covered.
  • Cook the meatballs on medium heat for 5 to 7 minutes.
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Recipe Category Meat
Country American / Mexican

Bikti

Bikti

This recipe is a version of the traditional Ukrainian meatball, the Bikti. These meatballs are usually served with rice or mashed
Portions:8
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Ingrediënten

  • 1 ½ pounds of mushrooms
  • 2 pounds of beef chuck boneless ground
  • 3 large onions finely chopped (divided into thirds)
  • ½ cup of butter or margarine
  • 1 garlic clove minced
  • 1 cup of flour
  • 2 teaspoons of bread crumbs
  • Salt and pepper to taste

Instructies

  • Mix one third of the onion with the meat, breadcrumbs, salt, pepper, and garlic in a large mixing bowl.
  • Form 2-inch meatballs.
  • Flatten the meatballs and cover each side with flour.
  • Brown both sides using about half of the butter.
  • Chop all of the mushrooms and mix with the second third of the onions.
  • Cook the mixture in butter until the onion begins to brown.
  • Put half of the mushroom mixture as the first layer in a large, heavy-bottomed pot.
  • Use the last of the onion as the second layer.
  • Put the meatballs on top of the onion, then cover the meatballs with the remaining mushroom mixture.
  • Pour 1 cup of water over the entire mixture and bring it to a boil.
  • After bringing it to a boil, immediately lower heat to a high simmer and cook for about 15 minutes or until meatballs are no longer pink in the center.
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Recipe Category Beef
Country Ukrainian

Lemon Meatballs

Lemon Meatballs

Lemon Meatballs

This hint of lemon is a refreshing twist on the traditional meatball. Eat this meatballs alone, or served over noodles or rice.
Portions:4
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Ingrediënten

  • 1 pound of lean ground beef
  • ⅔ cup of grated Parmesan cheese
  • 4 tablespoons Béchamel sauce
  • ⅛ teaspoon of Worcestershire sauce
  • 3 tablespoons of butter
  • 4 tablespoons of heavy cream
  • Juice of ½ of a lemon strained
  • 1 teaspoon of bread crumbs
  • Salt to taste

Instructies

  • Combine the ground beef, Parmesan cheese, Béchamel sauce, and Worcestershire sauce in a large mixing bowl.
  • Mix well, and season with salt.
  • Shape the mixture into 8 meatballs then flatten slightly.
  • Melt the butter in a pan.
  • When the butter turns to a golden brown, add the meatballs to the pan.
  • Cook the meatballs over medium heat for 15 minutes, turning frequently.
  • Transfer to a serving dish to keep the meatballs warm.
  • Pour the cream into a saucepan, add the lemon juice and bread crumbs.
  • Cook until thickened, stirring frequently.
  • Pour the sauce over the meatballs.
  • Stir to cover each meatball with the sauce.
  • Serve and enjoy!
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Recipe Category Beef / Fruit

Curry Infused Meatballs

Curry Infused Meatballs

Curry Infused Meatballs

Curry is traditionally found in Indian foods. It is technically a mixture of a number of spices, some of which change depending on the type of curry you purchase. Add as much curry or as little as you like. This simple recipe has an original yet authentic Indian flavor. This simple recipe has an original yet authentic Indian flavor.
Portions:4
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Ingrediënten

  • 1 pound of ground beef
  • Salt and pepper to taste
  • ¼ cup of butter
  • 1 small onion finely chopped
  • Curry powder to taste
  • 2 cups of tomato puree
  • ⅛ teaspoon of cayenne pepper
  • 2 tablespoons of flour

Instructies

  • Combine hamburger, salt, and pepper in a large mixing bowl.
  • Shape the meat mixture into walnut-sized meatballs.
  • Melt 2 teaspoons of butter in a frying pan.
  • Add onion to the butter and cook until the onion is tender.
  • Add curry powder and mix well.
  • Add the meatballs and cook well for about ten minutes, shaking the pan constantly.
  • Mix the tomato puree, remaining butter, 1 teaspoon of salt, cayenne pepper, and flour in another saucepan.
  • Cook until the sauce has thickened.
  • Pour the sauce over the meatballs and cook everything together until the sauce is the consistency of gravy.
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Recipe Category Beef
Country India

Cajun Meatballs

Cajun Meatballs

Cajun Meatballs

This spicy recipe is a great appetizer for a party. Use toothpicks for easy serving. They have a sweet but spicy taste that your guests are sure to love!
Portions:4
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Ingrediënten

  • 1 pound of lean ground beef
  • 1 ½ teaspoons of hot pepper sauce
  • 2 tablespoons of Cajun seasoning
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of parsley minced
  • ½ cup of onion finely chopped
  • ¼ cup of fresh bread crumbs
  • ¼ cup of milk
  • 1 egg
  • ½ cup of barbeque sauce
  • ½ cup of peach preserves

Instructies

  • Preheat the oven to 350° F.
  • Mix the first 9 ingredients together in a large mixing bowl.
  • It is easiest to mix the ingredients with clean hands.
  • Shape the mixture into 1 ½-inch meatballs.
  • Place the meatballs on a lightly greased cookie sheet.
  • Bake the meatballs for about 30 to 40 minutes, or until they are no longer pink in the middle.
  • Meanwhile, combine the barbeque sauce and peach preserves in a small bowl.
  • Mix well.
  • Place the cooked meatballs in s serving dish and cover with the sauce mixture.
  • Toss the meatballs to completely coat them with sauce.
  • Serve using toothpicks if desired.
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Recipe Category Beef

Hearty Meatball Stew

Hearty Meatball Stew

Hearty Meatball Stew

This recipe is perfect for those cold winter nights. It uses common ingredients so you don’t have to leave your house to look for any special requirements. Prepare this recipe at lunch so it is ready for your evening meal.
Portions:4
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Ingrediënten

  • 1 pound of ground beef
  • 1 ½ teaspoons of salt can also substitute a salt-free season blend
  • ½ teaspoon pepper
  • 4 medium potatoes peeled and chunked
  • 4 medium carrots chunked
  • 1 large onion chunked
  • ½ cup of water
  • ½ cup of ketchup
  • 1 ½ teaspoons of cider vinegar
  • ½ teaspoon of dried basil

Instructies

  • Combine the beef, 1 tablespoon of salt and ¼ tablespoon of pepper.
  • Shape the meat mixture into 1 inch balls.
  • Brown the meatballs on all sides in a large skillet over medium heat.
  • Drain.
  • Put the carrots, potatoes, and onion in a 3 quart slow cooker.
  • Top with the meatballs.
  • Combine the ketchup, water, vinegar, basil, and remaining salt and pepper in a mixing bowl.
  • Mix well.
  • Pour the sauce over the meatballs in the slow cooker.
  • Cover the stew and heat on high for 4 or 5 hours.
  • The stew is ready when the vegetables are tender.
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Recipe Category Beef / Stew

Fiesta Meatballs

Fiesta Meatballs

Fiesta Meatballs

This a unique recipe that is great to bring to a potluck or party. It’s practically guaranteed that you’ll be the only one with this dish! Serve these as an appetizer by putting toothpicks in each meatball.
Portions:4 Dozen Meatballs
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Ingrediënten

  • 1 cups of corn bread crumbled
  • 1 can of enchilada sauce 10 ounces
  • ½ teaspoon of salt
  • 1 ½ pounds of ground beef
  • 1 can of tomato sauce 8 ounces
  • ½ cup of shredded Mexican-style cheese blend

Instructies

  • Preheat the oven to 350° F.
  • Combine the corn bread, ½ cup of the enchilada sauce, and salt in a large bowl.
  • Crumble the ground beef over the mixture and mix well.
  • Roll into 1-inch balls.
  • Using a lightly greased rack in a baking pan, bake the meatballs uncovered for 18 to 20 minutes.
  • The meatballs are done when they are no longer pink.
  • Meanwhile, heat the tomato sauce and remaining enchilada sauce in small saucepan.
  • Drain the meatballs, then place them in a serving dish.
  • Cover the meatballs with the heated sauce and sprinkle with cheese.
  • You may want to serve these meatballs with toothpicks.
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Recipe Category Beef

Barbecue Meatballs

Barbecue Meatballs

Barbecue Meatballs

This recipe is perfect as a side dish or an appetizer. Make it for the holidays, and it may soon become a family tradition. It has a buffetstyle feel that your guests and family will love!
Portions:4 Dozen Meatballs
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Ingrediënten

  • 1 lightly beaten egg
  • 1 can of evaporated milk 5 ounces
  • 1 cup of quick-cooking oats
  • ½ cup of onion finely chopped
  • 1 teaspoon of salt
  • 1 teaspoon of chili powder
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of pepper
  • 1 ½ pounds of ground beef
  • For the sauce:
  • 1 cup of ketchup
  • ¾ cup packed brown sugar
  • ¼ cup of chopped onion
  • ½ teaspoon of Liquid Smoke optional
  • ¼ teaspoon of garlic powder

Instructies

  • Preheat the oven to 350° F.
  • Mix the first 8 ingredients in a large mixing bowl.
  • Crumble the ground beef over the mixture and mix well.
  • Shape the meat mixture into 1-inch balls.
  • Place the meatballs on a lightly oiled rack in a thin baking pan.
  • Bake the meatballs (uncovered) for 18 to 20 minutes, or until the meat is no longer pink.
  • Drain, but keep the meatballs on the rack.
  • Meanwhile, combine all of the sauce ingredients in a saucepan.
  • Boil the mixture.
  • Reduce the heat and simmer for about two minutes.
  • Be sure to stir frequently.
  • Pour the sauce over the meatballs.
  • Bake for an additional 10 to 12 minutes.
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Recipe Category Barbecue / Beef

Gingersnap Meatballs

Gingersnap Meatballs

Gingersnap Meatballs

This recipe is a great way to get rid of those holiday cookies that have been sitting around! It has a sweet and sour taste without any real Asian influences. Try serving it with rice and very thin lemon slices to make a well-rounded meal.
Portions:8
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Ingrediënten

  • 3 slices of bread crusts removed
  • 2 pounds of ground beef
  • 1 medium minced onion
  • 1 teaspoon of salt
  • 1 egg
  • ½ teaspoon of paprika
  • ½ cup of ice water
  • 2 cans of crushed tomatoes 15 ounces each
  • 10 crushed gingersnap cookies
  • ½ cup of sugar
  • 2 lemons for fresh lemon juice
  • Pepper to taste

Instructies

  • Preheat the oven to 325° F.
  • Soak the bread in cold water and squeeze it dry.
  • Mix the ground beef, salt, pepper, paprika, egg, bread, and ice water thoroughly in a large mixing bowl.
  • Form the mixture into balls.
  • Pour the tomatoes into a 9×13 inch baking pan.
  • Add gingersnaps, sugar, and lemon juice to the baking pan.
  • Add the meatballs and stir to coat with the mixture.
  • Cover with foil and bake for about 2 hours, stirring occasionally.
  • You may need to cover the meatballs with the sauce again periodically as they bake.
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Recipe Category Beef

Mushroom Meatballs

Mushroom Meatballs

Mushroom Meatballs

This recipe makes a great appetizer or side dish. It can be served in either a casserole dish or a crockpot. If you need to transport it, then use a crockpot to keep the meatballs heated thoroughly.
Portions:70 Meatballs
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Ingrediënten

  • 2 pounds of ground beef
  • 1 can of mushrooms drained and finely chopped (4 ounces)
  • 2 eggs
  • ½ teaspoon of salt
  • ¼ teaspoon of pepper
  • 2 cans of cream of mushroom soup 10 ½ ounces
  • 1 package of instant onion soup mix

Instructies

  • Preheat the oven to 350° F.
  • Mix the mushrooms, eggs, salt, pepper, and ground beef in a large bowl.
  • Using your hands works best.
  • Shape the meat mixture into roughly 70 walnut sized balls.
  • Place the balls on a baking sheet and bake for approximately 25 minutes.
  • Meatballs should no longer be pink.
  • Using either a casserole dish or a crockpot, mix the soup mix and cream of mushroom soup together.
  • Add the cooked meatballs.
  • If you are using a casserole dish, return the dish to the oven to heat thoroughly (about 10 minutes).
  • If you are using a crockpot, allow the meatballs to sit at low heat for about an hour before serving.
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Recipe Category Appetizer / Beef / Side Dish
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