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Sauté the onion in oil and red wine for about 12 minutes.
Stir in cumin and oregano and sauté for 2 minutes.
Add honey, vinegar, tomatoes, chipotle, stock, and salt.
Allow it to simmer for 15 minutes.
Transfer in a blender and blend until smooth.
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Heat oil in a pot.
Add onions and garlic and sauté until beginning to brown and softened.
Stir 1 teaspoon salt, chili powder, cumin, and coriander.
Stir in molasses and sugar.
Mix well and boil for about 3 minutes.
Add tomatoes and apple cider vinegar.
Bring it to a boil and simmer on medium-low for 2-3 hours.
Add white vinegar and Worcester sauce.
Season it with salt and pepper to taste.
Place in a blender.
Add 2 cups water and puree until smooth.
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Vind ik leuk:
Vind-ik-leuk Aan het laden...
Vind ik leuk:
Vind-ik-leuk Aan het laden...
Vind ik leuk:
Vind-ik-leuk Aan het laden...
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Heat the oil in a saucepan.
Add onion and sauté for 4 minutes.
Add all the remaining ingredients and bring it to a boil.
Simmer in reduced heat for about 20 minutes.
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Heat 2 tablespoons of oil in a saucepan.
Add garlic and sauté for a few minutes.
Add all ingredients and stir well.
Bring mixture to a boil and simmer in reduced heat for 1 hour, stirring every 15 minutes.
Place sauce in a blender and blend until smooth.
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Vind ik leuk:
Vind-ik-leuk Aan het laden...
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Cook bacon until crispy and browned, about 5 minutes.
Place on a plate and drain all but 2 tablespoons of fat drippings.
Add oil to pan over medium-high heat.
Add garlic and onion.
Sauté for 4 minutes and season it with salt and pepper.
Stir in thyme and cook stirring for 2 minutes.
Add cooked bacon along with the remaining sauce ingredients.
Stir well and simmer over medium-low heat for 30-40 minutes, stirring occasionally.
Puree sauce in a blender until smooth.
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