recipes

Pork Shoulder with Molasses Sauce

A sliced pork shoulder with a caramelized, golden-brown molasses glaze, garnished with fresh cilantro. The dish is served on a rustic ceramic plate with a small bowl of extra sauce on the side. The background includes a warm kitchen setting with natural light and fresh garlic and ginger, enhancing the inviting and authentic feel of the scene.

Pork Shoulder with Molasses Sauce

Tender pork shoulder with a rich, sweet molasses sauce, perfect for a quick and flavorful meal.
Portions:3
+ marinating time 25 minutes
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Equipment

Ingredients

  • 2 tablespoons molasses
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine
  • 2 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 1 tablespoon cilantro stems and leaves finely chopped
  • 1 pound boneless pork shoulder
  • 2 tablespoons sesame oil

Instructions

  • In a large ceramic dish, combine molasses, soy sauce, Shaoxing wine, garlic, ginger, and cilantro.
  • Add the pork shoulder and marinate in the refrigerator for 2 hours.
  • Grease the air fryer cooking basket with sesame oil.
  • Place the marinated pork shoulder in the basket, reserving the marinade.
  • Preheat the air fryer to 395°F and cook the pork shoulder for 14 to 17 minutes, flipping and basting with the marinade halfway through.
  • Allow the pork to rest for 5 to 6 minutes before slicing and serving.
  • While the pork is cooking, heat the reserved marinade in a skillet over medium heat and cook until it thickens into a sauce.

Notes / Tips / Wine Advice:

Wine Advice:
Pair with a dry Riesling to complement the sweetness of the molasses sauce.

Nutritional Information

Calories: 353 kcal | Carbohydrates: 13.5 g | Protein: 29.2 g | Fat: 19.6 g | Sugar: 12.2 g
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Course Airfryer / Main Dish / Pork
Cuisine Chinese
Diets Flexitarian

Mexican-Style Ground Pork with Peppers

A rustic ceramic skillet filled with Mexican-style ground pork cooked with roasted chili peppers and red bell pepper, topped with melted cheese and fresh cilantro. The dish showcases vibrant colors—bright reds, greens, and golden tones. It’s set in a warm, Mexican-inspired kitchen with colorful tiles, pottery, and natural sunlight. Fresh ingredients like garlic, tomatoes, and shallots surround the skillet, enhancing the authentic, inviting scene.

Mexican-Style Ground Pork with Peppers

Spice up your dinner with this flavorful Mexican-style ground pork and peppers dish!
Portions:4
Cooking Time:40 minutes
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Equipment

Ingredients

  • 2 chili peppers
  • 1 red bell pepper
  • 2 tablespoons olive oil
  • 1 large-sized shallot chopped
  • 1 pound ground pork
  • 2 garlic cloves minced
  • 2 ripe tomatoes pureed
  • 1 teaspoon dried marjoram
  • ½ teaspoon mustard seeds
  • ½ teaspoon celery seeds
  • 1 teaspoon Mexican oregano
  • 1 tablespoon fish sauce
  • 2 tablespoons fresh coriander chopped
  • Salt and ground black pepper to taste
  • 2 cups water
  • 1 tablespoon chicken bouillon granules
  • 2 tablespoons sherry wine
  • 1 cup Mexican cheese blend

Instructions

  • Preheat the Airfryer to 395°F.
  • Roast the chili and red bell peppers for 10 minutes, flipping halfway through.
  • Let the peppers steam for 10 minutes, then peel the skin, discard the stems and seeds, and slice the peppers in halves.
  • Heat olive oil in a baking pan at 380°F for 2 minutes.
  • Add the chopped shallots and cook for 4 minutes.
  • Add the ground pork and garlic, cooking for an additional 4 to 5 minutes.
  • Stir in the pureed tomatoes, marjoram, mustard seeds, celery seeds, oregano, fish sauce, chopped coriander, salt, and pepper.
  • Layer the sliced peppers over the mixture.
  • In a bowl, mix the water, chicken bouillon granules, and sherry wine.
  • Pour this mixture into the baking pan.
  • Cook in the air fryer at 395°F for 10 minutes.
  • Top with the Mexican cheese blend and bake for an additional 5 minutes, until the cheese is melted.
  • Serve immediately.

Notes / Tips / Wine Advice:

Wine Advice:
Pair with a chilled Mexican lager or a light, fruity red like Tempranillo.

Nutritional Information

Calories: 505 kcal | Carbohydrates: 9.9 g | Protein: 28 g | Fat: 39.4 g | Sugar: 5.1 g
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Course Airfryer / Main Dish / Pork
Cuisine Mexican
Diets Flexitarian

Ground Pork and Cheese Casserole

A rustic ceramic baking dish filled with a golden, bubbly ground pork and cheese casserole, garnished with fresh cilantro. The casserole has layers of seasoned pork, leeks, carrots, and pimiento, topped with golden breadcrumbs. It sits in a bright Mexican-style kitchen with colorful tiles and pottery, surrounded by fresh ingredients like leeks, garlic, and cilantro, with natural sunlight enhancing the vibrant colors and cozy feel.

Ground Pork and Cheese Casserole

A creamy, cheesy casserole with ground pork and veggies for a satisfying meal!
Portions:4
Cooking Time:45 minutes
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Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ pounds ground pork
  • Sea salt and ground black pepper to taste
  • 1 medium-sized leek sliced
  • 1 teaspoon fresh garlic minced
  • 2 carrots trimmed and sliced
  • 1 2-ounce jar pimiento, drained and chopped
  • 1 can 10 ¾ ounces condensed cream of mushroom soup
  • 1 cup water
  • ½ cup ale
  • 1 cup cream cheese
  • ½ cup soft fresh breadcrumbs
  • 1 tablespoon fresh cilantro chopped

Instructions

  • Preheat the Airfryer to 320°F.
  • Add olive oil to a baking dish and heat in the air fryer for 1 to 2 minutes.
  • Add the ground pork, salt, and pepper to the baking dish and cook for 6 minutes, crumbling with a fork.
  • Add the sliced leek and cook for an additional 4 to 5 minutes, stirring occasionally.
  • Add garlic, carrots, pimiento, cream of mushroom soup, water, ale, and cream cheese, stirring gently to combine.
  • Increase the temperature to 370°F.
  • Top the mixture with breadcrumbs, place the baking dish in the air fryer basket, and cook for approximately 30 minutes, or until thoroughly cooked.
  • Serve garnished with fresh cilantro.
  • Bon appétit!

Notes / Tips / Wine Advice:

Wine Advice:
Pair this rich casserole with a light and fruity white wine like Pinot Grigio.

Nutritional Information

Calories: 561 kcal | Carbohydrates: 22.2 g | Protein: 525 g | Fat: 28 g | Sugar: 7.7 g
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Course Airfryer / Casserole / Main Dish / Pork
Cuisine International
Diets Flexitarian

Italian-Style Honey Roasted Pork

A rustic plate of honey-roasted pork loin, sliced and topped with a caramelized honey glaze and fresh Italian herbs. The pork has a golden-brown crust, with a small bowl of mustard and fresh garlic cloves nearby. Soft natural light highlights the juicy texture and rich color of the pork, giving the dish a warm, appetizing look.

Italian-Style Honey Roasted Pork

Savor the flavors of Italy with this honey-roasted pork loin, ready in under an hour!
Portions:3
Cooking Time:50 minutes
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Equipment

Ingredients

  • 1 teaspoon Celtic sea salt
  • ½ teaspoon black pepper freshly cracked
  • ¼ cup red wine
  • 2 tablespoons mustard
  • 2 tablespoons honey
  • 2 garlic cloves minced
  • 1 pound pork top loin
  • 1 tablespoon Italian herb seasoning blend

Instructions

  • In a ceramic bowl, mix the salt, black pepper, red wine, mustard, honey, and garlic.
  • Add the pork top loin and marinate for at least 30 minutes.
  • Spritz the sides and bottom of the cooking basket with nonstick cooking spray.
  • Place the pork top loin in the basket and sprinkle with the Italian herb seasoning blend.
  • Cook the pork loin in an air fryer at 370°F for 10 minutes.
  • Flip halfway through, spray with cooking oil, and cook for an additional 5 to 6 minutes.
  • Serve immediately.

Notes / Tips / Wine Advice:

Wine Advice:
A Chianti or Sangiovese wine complements the flavors of this Italian-style honey roasted pork.

Nutritional Information

Calories: 314 kcal | Carbohydrates: 13 g | Protein: 41.8 g | Fat: 9.8 g | Sugar: 11.8 g
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Course Airfryer / Main Dish / Pork
Cuisine Italian
Diets Flexitarian

Quick Parmesan-Crusted Pork Meatballs

A close-up plate of golden-brown pork and parmesan meatballs, topped with freshly grated parmesan and garnished with chopped spring onions. A small bowl of dipping sauce is placed nearby. The background includes a rustic wooden surface and sprigs of fresh herbs, with warm lighting highlighting the crispy, inviting texture of the meatballs.

Quick Parmesan-Crusted Pork Meatballs

Delicious pork meatballs coated in Parmesan, ready in just 15 minutes!
Portions:3
Cooking Time:15 minutes
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Equipment

Ingredients

  • 1 pound ground pork
  • 2 tablespoons tamari sauce
  • 1 teaspoon garlic minced
  • 2 tablespoons spring onions finely chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • ½ cup breadcrumbs
  • 2 tablespoons Parmesan cheese preferably freshly grated

Instructions

  • Combine the ground pork, tamari sauce, garlic, onions, and sugar in a mixing bowl.
  • Mix until everything is well incorporated.
  • Form the mixture into small meatballs.
  • In a shallow bowl, mix the olive oil, breadcrumbs, and Parmesan.
  • Roll the meatballs in the Parmesan mixture.
  • Cook in an air fryer at 380°F for 3 minutes; shake the basket and cook for an additional 4 minutes or until meatballs are browned on all sides.
  • Bon appétit!

Notes / Tips / Wine Advice:

Wine Advice:
A light, fruity red wine like Pinot Noir pairs wonderfully with these meatballs.

Nutritional Information

Calories: 539 kcal | Carbohydrates: 17.5 g | Protein: 29.2 g | Fat: 38.4 g | Sugar: 4.3 g
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Course Airfryer / Cheese / Main Dish / Pork
Cuisine International
Diets Flexitarian

Zesty Herbed Pork Loin with Crispy Carrot Fries

A rustic plate with juicy, golden-brown slices of herbed pork loin seasoned with rosemary, basil, and spices. Beside the pork are thin, crispy carrot chips, lightly browned and arranged neatly. The dish is on a ceramic plate, with soft natural light emphasizing the warm, rich tones of the food. In the background, there’s a rustic wooden table and small bowls of fresh herbs and spices.

Zesty Herbed Pork Loin with Crispy Carrot Fries

A delicious herbed pork loin with crispy, air-fried carrot fries for a wholesome meal.
Portions:4
Cooking Time:1 hour 15 minutes
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Equipment

Ingredients

  • 1 tablespoon peanut oil
  • 1 ½ pounds pork loin cut into 4 pieces
  • Coarse sea salt and ground black pepper to taste
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 pound carrots cut into matchsticks
  • 1 tablespoon coconut oil melted

Instructions

  • Drizzle the peanut oil over the pork loin and season with salt, black pepper, onion powder, garlic powder, cayenne pepper, rosemary, basil, and oregano.
  • Preheat the Air Fryer to 360 degrees F.
  • Place the pork loin pieces in the Air Fryer and cook for 55 minutes, turning every 15 minutes.
  • Use a meat thermometer to check for doneness.
  • In a mixing bowl, toss the carrot matchsticks with melted coconut oil and season to taste.
  • Increase the Air Fryer temperature to 380 degrees F and cook the carrots for 15 minutes, or until crispy.
  • Serve the pork loin warm with the crispy carrot fries on the side.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair this dish with a medium-bodied red wine such as Pinot Noir or a light white wine like Sauvignon Blanc.

Nutritional Information

Calories: 461 kcal | Carbohydrates: 10.8 g | Protein: 44 g | Fat: 25.8 g | Sugar: 5.3 g
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Course Airfryer / Main Dish / Pork / Vegetables
Cuisine American
Diets High-Protein / Low Carb

Cheesy Creamy Pork Casserole

A rustic ceramic dish filled with a cheesy creamy pork casserole, with golden, melted cheese bubbling on top and garnished with fresh herbs. The dish sits on a colorful woven placemat with lime wedges and fresh chili slices in small bowls, giving it a vibrant Mexican-inspired look. The lighting is soft and natural, highlighting the warm tones of the casserole and the freshness of the garnishes.

Cheesy Creamy Pork Casserole

Indulge in this rich, cheesy, and creamy pork casserole that’s ready in just 25 minutes for a comforting main dish.
Portions:4
Cooking Time:25 minutes
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Equipment

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds pork tenderloin cut into serving-size pieces
  • 1 teaspoon coarse sea salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon chili powder
  • 1 teaspoon dried marjoram
  • 1 tablespoon mustard
  • 1 cup Ricotta cheese
  • 1 ½ cups chicken broth

Instructions

  • Preheat your Air Fryer to 350°F.
  • Heat olive oil in a pan over medium-high heat.
  • Add pork and cook for 6 to 7 minutes, flipping to ensure even cooking.
  • Arrange pork in a lightly greased casserole dish.
  • Season with salt, pepper, chili powder, and marjoram.
  • In a mixing bowl, combine mustard, Ricotta cheese, and chicken broth.
  • Pour over the pork in the casserole dish.
  • Bake in the preheated Air Fryer for 15 minutes or until bubbly and heated through.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a full-bodied white wine, like Chardonnay, which complements the creamy texture and rich flavors of the casserole.

Nutritional Information

Calories: 433 kcal | Carbohydrates: 2.6 g | Protein: 56.5 g | Fat: 20.4 g | Sugar: 0.3 g
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Course Airfryer / Casserole / Main Dish / Pork
Cuisine International
Diets High-Protein

Pork Cutlets with a Crunchy Twist

Pork Cutlets with a Crunchy Twist

Pork Cutlets with a Crunchy Twist

These pork cutlets are marinated in red wine and coated in a unique tortilla chip crust, offering a delightful crunch in every bite.
Portions:2
Cooking Time:1 hour 20 minutes
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Equipment

  • Ceramic dish
  • Mixing bowls
  • Cooking basket

Ingredients

  • 1 cup water
  • 1 cup red wine
  • 1 tablespoon sea salt
  • 2 pork cutlets
  • ½ cup all-purpose flour
  • 1 teaspoon shallot powder
  • ½ teaspoon porcini powder
  • Sea salt and ground black pepper to taste
  • 1 egg
  • ¼ cup yogurt
  • 1 teaspoon brown mustard
  • 1 cup tortilla chips crushed

Instructions

  • In a large ceramic dish, combine water, wine, and salt.
  • Add the pork cutlets and refrigerate for 1 hour.
  • In a shallow bowl, mix flour, shallot powder, porcini powder, salt, and black pepper.
  • In another bowl, whisk eggs with yogurt and mustard.
  • In a third bowl, place the crushed tortilla chips.
  • Dip pork cutlets in the flour mixture, then in the egg mixture, and finally in the crushed tortilla chips.
  • Spritz the cooking basket with cooking oil.
  • Place breaded pork cutlets in the basket and cook at 395°F for 10 minutes.
  • Flip the cutlets and cook for an additional 5 minutes.
  • Serve warm.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light to medium-bodied red wine, such as Pinot Noir, to enhance the flavors of the red wine marinade and crispy coating.

Nutritional Information

Calories: 579 kcal | Carbohydrates: 50 g | Protein: 49.6 g | Fat: 19.4 g | Sugar: 2.2 g
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Course Main Dish / Pork
Cuisine International
Diets Flexitarian

Spicy Bacon-Wrapped Tater Tots

Golden, crispy bacon-wrapped tater tots with a creamy dipping sauce, served in a vibrant Mexican-inspired setting.

Spicy Bacon-Wrapped Tater Tots

Crispy bacon-wrapped tater tots with a kick, perfect for parties or a spicy snack!
Portions:5
Cooking Time:25 minutes
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Equipment

Ingredients

  • 10 thin slices of bacon
  • 10 frozen tater tots
  • 1 teaspoon cayenne pepper
  • Sauce
  • ¼ cup mayonnaise
  • 4 tablespoons ketchup
  • 1 teaspoon rice vinegar
  • 1 teaspoon chili powder

Instructions

  • Lay the bacon slices flat on a working surface.
  • Place a tater tot on one end of each slice, sprinkle with cayenne pepper, and roll the bacon around it.
  • Preheat your Air Fryer to 390°F (200°C).
  • Place the wrapped tater tots in the Air Fryer basket and cook for 15-16 minutes, until crispy.
  • In a mixing bowl, whisk together the mayonnaise, ketchup, rice vinegar, and chili powder to make the sauce.
  • Store the sauce in the refrigerator until ready to serve.
  • Serve the bacon-wrapped tater tots warm with the spicy dipping sauce on the side.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair these spicy bacon-wrapped tater tots with a refreshing, light beer or a crisp white wine such as Sauvignon Blanc to balance the spiciness.

Nutritional Information

Calories: 297 kcal | Carbohydrates: 9.3 g | Protein: 7.1 g | Fat: 26.1 g | Fiber: 0.5 g | Sugar: 3.2 g | Salt: 0.8 mg
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Course Airfryer / Appetizer / Party Food / Snacks
Cuisine American
Diets Flexitarian

Pork Koftas with Yoghurt Sauce

Pork and beef koftas with yogurt sauce, served in a rustic Mexican-inspired kitchen setting.

Pork Koftas with Yoghurt Sauce

Juicy pork and beef koftas with a tangy yogurt sauce, perfect for a quick Mediterranean-inspired meal.
Portions:4
Cooking Time:25 minutes
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Equipment

Ingredients

  • 2 teaspoons olive oil
  • ½ pound ground pork
  • ½ pound ground beef
  • 1 egg whisked
  • Sea salt and ground black pepper to taste
  • 1 teaspoon paprika
  • 2 garlic cloves minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon mustard seeds
  • ½ teaspoon celery seeds

Yogurt Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • Sea salt to taste
  • ¼ teaspoon red pepper flakes crushed
  • ½ cup full-fat yogurt
  • 1 teaspoon dried dill weed

Instructions

  • Spritz the sides and bottom of the cooking basket with 2 teaspoons of olive oil.
  • In a mixing bowl, combine the ground pork, beef, egg, salt, black pepper, paprika, garlic, marjoram, mustard seeds, and celery seeds.
  • Shape the mixture into kebabs and place them in the greased cooking basket.
  • Cook at 365°F (185°C) for 11 to 12 minutes, turning once or twice until cooked through.
  • While the koftas cook, mix all sauce ingredients and refrigerate until ready to serve.
  • Serve the pork koftas with the yogurt sauce on the side.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair these koftas with a light, refreshing white wine like Sauvignon Blanc or a rosé to balance the spices and complement the yogurt sauce.

Nutritional Information

Calories: 407 kcal | Carbohydrates: 3.4 g | Protein: 32.9 g | Fat: 28.5 g | Fiber: 0.8 g | Sugar: 1.3 g | Salt: 1.1 mg
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Course Beef / Main Dish / Pork
Cuisine Mediterranean
Diets High-Protein / Low Carb