recipes

Classic Chicken Tetrazzini

Classic Chicken Tetrazzini

This Classic Chicken Tetrazzini is a timeless favorite that’s perfect for a cozy family dinner.
Portions:6
Cooking Time:1 hour
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Equipment

  • Casserole dish

Ingredients

  • 1 whole chicken
  • 8 oz vermicelli pasta
  • ½ cup chopped bell pepper
  • 1 large onion chopped
  • 2 cans cream of mushroom soup
  • ¼ teaspoon celery salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • ¾ lb Cheddar cheese grated

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a casserole dish.
  • Remove the chicken meat from the bone and cut it into bite-size pieces.
  • In a large pot, cook the bell pepper and onion in 1 cup of chicken broth until softened.
  • Cook the vermicelli pasta in the remaining chicken broth until al dente.
  • In a mixing bowl, combine the cooked chicken, cooked bell pepper and onion mixture, cooked vermicelli pasta, cream of mushroom soup, celery salt, black pepper, Worcestershire sauce, and half of the grated Cheddar cheese.
  • Mix until well combined.
  • Transfer the mixture to the greased casserole dish.
  • Sprinkle the remaining grated Cheddar cheese over the top of the casserole.
  • Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this comforting Chicken Tetrazzini with a medium-bodied Chardonnay or a light Pinot Noir.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 35 g | Protein: 30 g | Fat: 20 g | Fiber: 3 g | Sugar: 3 g
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Course Chicken / Main Dish
Cuisine American / Fusion / Italian

Cheesy Chicken Broccoli Bake

Cheesy Chicken Broccoli Bake

This Cheesy Chicken Broccoli Bake is a comforting and satisfying dish perfect for any day of the week.
Portions:4
Cooking Time:45 minutes
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Equipment

Ingredients

  • 4 chicken breast fillets cut into bite-size pieces
  • 1 lb frozen broccoli
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10.5 oz cream of chicken soup
  • 8 oz Velveeta cheese
  • ½ box Ritz crackers crushed
  • Butter for sautéing

Instructions

Preheat Oven:

  • Preheat the oven to 350°F (175°C).
  • Lightly grease an 8 x 8 inch casserole dish.
  • Cook Chicken: In a skillet, sauté the chicken breast fillets in butter over medium heat until they turn white and are cooked through.
  • Remove from heat.

Prepare Broccoli:

  • Cook the frozen broccoli according to the directions on the package.
  • Drain any excess liquid.

Melt Cheese:

  • In a microwave-safe bowl, melt the Velveeta cheese in the microwave.

Mix Ingredients:

  • In a large mixing bowl, combine the melted Velveeta cheese with both cans of soup.
  • Stir until well mixed.
  • Add the cooked chicken and broccoli to the cheese and soup mixture.
  • Stir until everything is evenly coated.

Assemble Casserole:

  • Transfer the mixture to the prepared casserole dish.
  • Sprinkle the crushed Ritz crackers evenly over the top of the casserole.

Bake:

  • Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and the casserole is heated through.

Serve:

  • Serve hot.

Notes / Tips / Wine Advice:

Wine Advice:
Pair this Cheesy Chicken Broccoli Bake with a light-bodied Chardonnay or a crisp Pinot Grigio.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 30 g | Protein: 35 g | Fat: 22 g | Fiber: 3 g | Sugar: 6 g
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Course Casserole / Chicken / Main Dish
Cuisine American
Diets Nut free

Classic Chicken Divan

Classic Chicken Divan

This Classic Chicken Divan is a timeless favorite that’s sure to please the whole family.
Portions:6
Cooking Time:1 hour
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Equipment

  • 8 1/2 x 11 inch casserole dish

Ingredients

  • 1 can 10.5 oz cream of chicken soup
  • 1 8 oz package sour cream
  • 8 oz shredded Cheddar cheese
  • 4-6 chicken breasts cooked and deboned
  • ¾ cup chicken broth
  • Bread crumbs
  • Butter or margarine
  • 1 bunch fresh broccoli or large package frozen broccoli

Instructions

  • Preheat the oven to 375°F (190°C).
  • If using fresh broccoli, blanch it in boiling water for a few minutes until slightly tender.
  • Drain and set aside.
  • If using frozen broccoli, thaw it according to package instructions and drain any excess liquid.
  • Arrange the broccoli in the bottom of an 8 1/2 x 11 inch casserole dish.
  • Place the cooked and deboned chicken pieces on top of the broccoli.
  • In a small mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth.
  • Stir until well combined.
  • Pour the soup mixture over the chicken in the casserole dish.
  • Sprinkle the shredded Cheddar cheese over the top of the casserole.
  • Sprinkle bread crumbs over the cheese, then dot with butter or margarine.
  • Bake in the preheated oven for about 30-35 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this comforting Chicken Divan with a light Chardonnay or a crisp Sauvignon Blanc.

Nutritional Information

Calories: 40 kcal | Carbohydrates: 15 g | Protein: 35 g | Fat: 22 g | Fiber: 3 g | Sugar: 3 g
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Course Chicken / Main Dish
Cuisine American

Swiss Cheese Chicken Casserole

Swiss Cheese Chicken Casserole

This Swiss Cheese Chicken Casserole is a satisfying and flavorful dish perfect for a cozy family dinner.
Portions:6
Cooking Time:1 hour
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Equipment

  • Casserole dish
  • mixing bowl
  • aluminum foil

Ingredients

  • 4-6 chicken breasts
  • 6 slices Swiss cheese
  • 1 can 10.5 oz cream of mushroom soup
  • ¼ cup milk
  • 2 cups Pepperidge Farm herb seasoning stuffing mix
  • ¼ cup margarine melted

Instructions

  • Preheat the oven to 350°F (175°C).
  • Lightly grease a casserole dish.
  • Place the chicken breasts in the prepared casserole dish.
  • Lay the Swiss cheese slices on top of the chicken breasts.
  • In a bowl, mix together the cream of mushroom soup and milk.
  • Pour the mixture over the chicken and cheese.
  • Spread the Pepperidge Farm herb seasoning stuffing mix evenly over the top of the chicken and soup mixture.
  • Drizzle the melted margarine over the stuffing mix.
  • Cover the casserole dish with aluminum foil and bake in the preheated oven for 40 minutes.
  • After 40 minutes, remove the foil and continue baking for an additional 10 minutes, or until the chicken is cooked through and the stuffing is golden brown.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this comforting Swiss Cheese Chicken Bake with a light Pinot Gris or a crisp Sauvignon Blanc.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 25 g | Protein: 35 g | Fat: 25 g | Fiber: 2 g | Sugar: 3 g
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Course Cheese / Chicken / Main Dish
Cuisine American
Diets Nut free

Cheesy Breaded Chicken Bake

Cheesy Breaded Chicken Bake

This Cheesy Breaded Chicken Bake is sure to be a hit at the dinner table, especially when served with fluffy rice.
Portions:6
Cooking Time:1 hour
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Equipment

  • Casserole dish

Ingredients

  • 6 chicken breasts
  • 3 eggs beaten and salted
  • Progresso bread crumbs
  • 2 tablespoons melted butter
  • 4 tablespoons cooking oil
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 8 oz mozzarella cheese slices
  • Cooked rice for serving

Instructions

  • Preheat the oven to 350°F (175°C).
  • Dip each chicken breast in the beaten and salted eggs, then coat them in bread crumbs.
  • In a skillet, heat the cooking oil and melted butter over medium heat.
  • Brown the breaded chicken breasts on both sides until golden brown.
  • Remove from the skillet and place them in a casserole dish.
  • In a bowl, mix together the cream of chicken soup and chicken broth.
  • Pour the mixture over the browned chicken breasts in the casserole dish.
  • Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the cover and place slices of mozzarella cheese over the chicken breasts.
  • Return the casserole dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Serve the cheesy breaded chicken with cooked rice.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this delicious Cheesy Breaded Chicken Bake with a crisp Chardonnay or a light Pinot Grigio.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 20 g | Protein: 35 g | Fat: 25 g | Fiber: 1 g | Sugar: 2 g
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Course Cheese / Chicken / Main Dish
Cuisine American

Mozzarella Chicken with Herb Tomato Sauce

Mozzarella Chicken with Herb Tomato Sauce

This Mozzarella Chicken with Herb Tomato Sauce is a delicious and satisfying meal perfect for any occasion
Portions:4
Cooking Time:1 hour
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Equipment

  • Pyrex dish (for oven)

Ingredients

  • 4 chicken breasts boneless
  • 1 jar 24 oz Ragu spaghetti sauce (tomatoes and herbs)
  • ½ green bell pepper chopped
  • 1 small onion chopped
  • ¼ cup sliced ham chopped
  • 1 cup shredded mozzarella cheese
  • Dales steak sauce
  • Salt pepper, and garlic powder to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Spread a layer of Dales steak sauce on the bottom of a Pyrex dish.
  • Place the chicken breasts in the dish.
  • Optionally, you can brown the chicken before placing it in the dish.
  • Sprinkle the chicken with chopped onions, green peppers, salt, pepper, garlic powder, and chopped ham.
  • Pour the Ragu spaghetti sauce over the chicken to cover it completely.
  • Cover the dish and bake in the preheated oven for 50 minutes.
  • After 50 minutes, remove the cover and sprinkle the shredded mozzarella cheese over the chicken.
  • Return the dish to the oven and continue baking for an additional 5 minutes, or until the cheese is melted and bubbly.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this flavorful Mozzarella Chicken with a medium-bodied Sangiovese or a Chianti Classico.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 15 g | Protein: 35 g | Fat: 20 g | Fiber: 3 g | Sugar: 8 g
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Course Cheese / Chicken / Main Dish
Cuisine American / Italian

Cheesy Chicken Spaghetti with Rotel Tomatoes

Cheesy Chicken Spaghetti with Rotel Tomatoes

Portions:8
Cooking Time:1 hour
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Equipment

Ingredients

  • 1 whole chicken cooked and boned
  • 1 can 10 oz Rotel tomatoes
  • 1 lb Velveeta cheese cubed
  • 1 lb spaghetti noodles
  • 1 onion diced
  • 1 bell pepper diced
  • Butter for sautéing

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large pot, cook the spaghetti noodles according to package instructions.
  • Drain and set aside.
  • In a skillet, sauté the diced onion and bell pepper in butter until they are softened and translucent.
  • Add the cubed Velveeta cheese to the skillet and let it melt, stirring occasionally.
  • Once the cheese has melted, add the can of Rotel tomatoes to the skillet.
  • Stir until well combined.
  • In a large mixing bowl, combine the cooked and shredded chicken with the cooked spaghetti noodles.
  • Pour the cheese and Rotel mixture over the chicken and spaghetti.
  • Mix until everything is evenly coated.
  • Transfer the mixture to a greased 9 x 13 inch baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are bubbly and golden brown.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this creamy and flavorful Chicken Spaghetti with a light-bodied Pinot Grigio or a fruity Merlot.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 22 g | Fiber: 2 g | Sugar: 4 g
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Course Chicken / Main Dish / Pasta
Cuisine American

Creamy Chicken Spaghetti Bake

Creamy Chicken Spaghetti Bake

Portions:8
Cooking Time:1 hour
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Equipment

Ingredients

  • 5 chicken breasts
  • 1 can 10.5 oz cream of chicken soup
  • 1 package 8 oz Velveeta cheese, grated
  • 1 package 8 oz spaghetti noodles
  • Salt and pepper to taste
  • Cooking spray such as Pam

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large pot, boil the chicken breasts with skin intact in salted water for approximately 25 minutes, or until fully cooked.
  • Remove the boiled chicken from the pot and discard the skin and bones.
  • Shred the chicken into bite-sized pieces.
  • In the same pot of boiling water used for the chicken, cook the spaghetti noodles according to the package instructions.
  • Drain the noodles and set aside.
  • Spray a 9 x 13 inch baking pan with cooking spray.
  • Place the shredded chicken pieces, cream of chicken soup, grated Velveeta cheese, cooked spaghetti, and 1 1/2 cups of the chicken broth into the prepared baking pan.
  • Mix all the ingredients together until well combined.
  • Bake in the preheated oven for 35 minutes, or until the cheese is melted and bubbly.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this comforting Chicken Spaghetti Bake with a light-bodied Chardonnay or a crisp Pinot Grigio.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 25 g | Protein: 30 g | Fat: 18 g | Fiber: 2 g | Sugar: 3 g
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Course Chicken / Main Dish / Pasta
Cuisine American

Creamy Chicken Spaghetti Casserole

Creamy Chicken Spaghetti Casserole

Portions:8
Cooking Time:1 hour 30 minutes
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Equipment

Ingredients

  • 1 can 10 oz Rotel tomatoes with chilies
  • 1 can 10.5 oz cream of mushroom soup
  • 1 small block 8 oz Velveeta cheese, diced
  • 1 small onion diced and sautéed
  • 1 stick 1/2 cup margarine
  • 1 whole chicken
  • 1 cup shredded Cheddar cheese
  • 1 package 16 oz spaghetti

Instructions

  • Preheat the oven to 350°F (175°C).
  • Boil the whole chicken in a large pot until fully cooked.
  • Remove the chicken from the pot and allow it to cool.
  • Once cooled, remove the chicken meat from the bones and shred it into bite-sized pieces.
  • In the same pot of water used to boil the chicken, cook the spaghetti according to package instructions.
  • Drain the spaghetti, but do not rinse it.
  • In a skillet, sauté the diced onion until it becomes translucent.
  • In a large mixing bowl, combine the Rotel tomatoes with chilies, cream of mushroom soup, diced Velveeta cheese, sautéed onion, and cooked spaghetti.
  • Mix well.
  • Transfer the mixture into a greased casserole dish.
  • Bake in the preheated oven for 30-40 minutes, or until the Velveeta cheese is melted and the casserole is heated through.
  • Remove the casserole from the oven and garnish with shredded Cheddar cheese.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this comforting casserole with a crisp Pinot Grigio or a light-bodied Merlot.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 30 g | Protein: 20 g | Fat: 22 g | Fiber: 2 g | Sugar: 3 g
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Course Casserole / Chicken / Main Dish / Pasta
Cuisine American

Creamy Thyme Chicken with Mushrooms

Creamy Thyme Chicken with Mushrooms

Portions:4
Cooking Time:40 minutes
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Equipment

Ingredients

  • 4 boneless chicken breasts
  • ½ pint 1 cup whipping cream
  • 1 stick 1/2 cup butter
  • Fresh thyme leaves
  • Salt and pepper to taste
  • Sliced fresh mushrooms

Instructions

  • In a skillet, melt the stick of butter over medium heat.
  • Wash and dry the chicken breasts.
  • Season them with salt and pepper to taste.
  • Fry the chicken breasts in the melted butter until they are golden brown on both sides.
  • Remove the chicken from the skillet and set aside.
  • Sprinkle the cooked chicken with fresh thyme leaves.
  • In the same skillet, sauté the sliced mushrooms in the remaining butter until they are tender.
  • Return the chicken to the skillet with the mushrooms.
  • Pour the whipping cream over the chicken and mushrooms.
  • Cook the mixture over medium heat until the cream thickens and turns a golden brown color, stirring occasionally, for about 10-15 minutes.
  • Serve the creamy thyme chicken with mushrooms hot, accompanied by rice casserole and green bean casserole.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this creamy and flavorful dish with a Chardonnay or a light Pinot Noir

Nutritional Information

Calories: 450 kcal | Carbohydrates: 3 g | Protein: 25 g | Fat: 37 g | Fiber: 1 g | Sugar: 2 g
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Course Chicken / Main Dish
Cuisine American
Diets Gluten Free / Low Carb