recipes

Herb-Infused Turkey and Sausage Meatloaf

Herb-infused turkey and sausage meatloaf with fresh herbs, served in a vibrant Mexican-inspired setting.

Herb-Infused Turkey and Sausage Meatloaf

A savory meatloaf blend of turkey and sausage, infused with fresh herbs and topped with a tangy ketchup-molasses glaze for an extra burst of flavor.
Portions:4
Cooking Time:45 minutes
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Equipment

  • Mixing bowls
  • Nonstick pan
  • Olive oil mister

Ingredients

  • ½ cup milk
  • 4 slices of bread crusts removed
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 1 garlic clove minced
  • ½ pound ground turkey
  • ½ pound ground breakfast sausage
  • 1 duck egg whisked
  • 1 teaspoon rosemary
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon cayenne pepper
  • Kosher salt and ground black pepper to taste
  • ½ cup ketchup
  • 2 tablespoons molasses
  • 1 tablespoon brown mustard

Instructions

  • Pour the milk over the bread in a shallow bowl and let it soak for 5 to 6 minutes.
  • Heat olive oil in a nonstick pan over medium-high heat.
  • Sauté the onion and garlic until tender and fragrant, about 2 minutes.
  • In a mixing bowl, combine the ground turkey, sausage, egg, rosemary, basil, thyme, cayenne pepper, salt, and black pepper.
  • Add the milk-soaked bread and mix until well combined.
  • Shape the mixture into a loaf and transfer it to a lightly greased pan with an olive oil mister.
  • In a separate bowl, whisk together the ketchup, molasses, and mustard.
  • Spread this glaze over the meatloaf.
  • Cook for approximately 27 minutes or until the meatloaf is fully cooked and no longer pink in the center.
  • Let the meatloaf sit for 10 minutes before slicing and serving.

Notes / Tips / Wine Advice:

Wine Advice
A medium-bodied red wine like Merlot or Cabernet Sauvignon pairs wonderfully with the savory herbs and sausage in this meatloaf.

Nutritional Information

Calories: 431 kcal | Carbohydrates: 32.6 g | Protein: 25.9 g | Fat: 22.3 g | Sugar: 18.5 g
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Course Main Dish / Turkey
Cuisine American
Holliday Thanksgiving
Diets High-Protein

Ultimate Easy Chicken Sliders

Easy chicken sliders with crispy chicken on soft rolls, served on a colorful Mexican-inspired plate.

Ultimate Easy Chicken Sliders

Tasty chicken sliders with a flavorful, crispy coating, perfect for a quick meal or party snack!
Portions:3
Cooking Time:30 minutes
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Equipment

Ingredients

  • ½ cup all-purpose flour
  • 1 teaspoon garlic salt
  • ½ teaspoon black pepper preferably freshly ground
  • 1 teaspoon celery seeds
  • ½ teaspoon mustard seeds
  • ½ teaspoon dried basil
  • 1 egg beaten
  • 2 chicken breasts cut into thirds
  • 6 small-sized dinner rolls

Instructions

  • In a mixing bowl, thoroughly combine the flour, garlic salt, black pepper, celery seeds, mustard seeds, and dried basil.
  • In a separate shallow bowl, beat the egg until frothy.
  • Dredge each piece of chicken through the flour mixture, then dip into the beaten egg, and roll again in the flour mixture to coat evenly.
  • Spritz the chicken pieces with cooking spray on all sides and transfer them to the air fryer basket.
  • Cook in the preheated Air Fryer at 380°F for 15 minutes.
  • Turn the chicken pieces over and cook for an additional 10-12 minutes, or until fully cooked.
  • Check for doneness and adjust the seasoning as desired.
  • Serve immediately on dinner rolls and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair these flavorful chicken sliders with a crisp, refreshing white wine such as Sauvignon Blanc or a light rosé.

Nutritional Information

Calories: 479 kcal | Carbohydrates: 43 g | Protein: 34.4 g | Fat: 17.9 g | Sugar: 1.3 g
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Course Airfryer / Chicken / Sandwiches
Cuisine American
Diets High-Protein

Tangy Marinated Chicken Drumettes with Asparagus

Tangy Marinated Chicken Drumettes with Asparagus

Zesty marinated chicken drumettes paired with tender asparagus for a quick and satisfying meal!
Portions:6
+ marinating time 30 minutes
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Equipment

Ingredients

  • 6 chicken drumettes
  • 1 ½ pounds asparagus ends trimmed
  • Marinade
  • 3 tablespoons canola oil
  • 3 tablespoons soy sauce
  • 3 tablespoons lime juice
  • 3 heaping tablespoons shallots minced
  • 1 heaping teaspoon fresh garlic minced
  • 1 1-inch piece fresh ginger, peeled and minced
  • 1 teaspoon Creole seasoning
  • Coarse sea salt and ground black pepper to taste

Instructions

  • In a ceramic bowl, mix all ingredients for the marinade.
  • Add the chicken drumettes and let them marinate for at least 5 hours in the refrigerator.
  • Drain the chicken drumettes and discard the marinade.
  • Cook the drumettes in the preheated Air Fryer at 370°F for 11 minutes.
  • Turn over and cook for an additional 11 minutes.
  • While the chicken is cooking, add the reserved marinade to a preheated skillet.
  • Add the asparagus and cook for about 5 minutes or until cooked through.
  • Serve the air-fried chicken with the sautéed asparagus and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair this dish with a crisp Sauvignon Blanc or a light-bodied Chardonnay to balance the tangy marinade and complement the asparagus flavors.

Nutritional Information

Calories: 356 kcal | Carbohydrates: 7.8 g | Protein: 31.4 g | Fat: 22.1 g | Sugar: 4.1 g
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Course Airfryer / Chicken / Main Dish
Cuisine American
Diets Dairy free / High-Protein

Ultimate Chicken Burgers with Tangy Toppings

Chicken burger with green onions, pickles, ketchup, and mustard, served on a colorful Mexican-style plate.

Ultimate Chicken Burgers with Tangy Toppings

These juicy chicken burgers, seasoned with a smoky spice blend, topped with tangy condiments, are perfect for a quick and satisfying meal!
Portions:4
Cooking Time:20 minutes
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Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 onion peeled and finely chopped
  • 2 garlic cloves minced
  • Sea salt and ground black pepper to taste
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • 1 pound ground chicken breast
  • 4 soft rolls
  • 4 tablespoons ketchup
  • 4 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 tablespoons green onions chopped
  • 4 pickles sliced

Instructions

  • Heat the olive oil in a skillet over high heat.
  • Sauté the chopped onion until golden and translucent, about 4 minutes.
  • Add the minced garlic and cook for an additional 30 seconds, or until aromatic.
  • Season with salt, pepper, paprika, and cumin; set aside.
  • Add the ground chicken to the skillet and cook for 2 to 3 minutes, stirring and crumbling with a fork.
  • Mix in the onion mixture until well combined.
  • Shape the chicken mixture into patties and place them in the Air Fryer basket.
  • Preheat the Air Fryer to 360°F (182°C) and cook the patties for 6 minutes.
  • Flip them over and cook for an additional 5 minutes.
  • Work in batches if necessary.
  • Spread ketchup, mayonnaise, and Dijon mustard on the bottom half of each roll.
  • Top each with a chicken patty, green onions, and pickle slices.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair these chicken burgers with a light and fruity white wine such as Pinot Grigio or Sauvignon Blanc, which will complement the savory and tangy flavors.

Nutritional Information

Calories: 507 kcal | Carbohydrates: 37.6 g | Protein: 30 g | Fat: 26.5 g | Fiber: 3 g | Sugar: 12.8 g | Salt: 920 mg
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Course Airfryer / Chicken / Main Dish / Sandwiches
Cuisine American
clue Easy / Quick

Nutty Chicken Wraps with Bell Pepper Crunch

Nutty Chicken Wraps with Bell Pepper Crunch

Nutty Chicken Wraps with Bell Pepper Crunch

Satisfyingly savory wraps with creamy peanut sauce and fresh peppers, ready in minutes and bursting with flavor.
Portions:4
Cooking Time:25 minutes
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Equipment

Ingredients

  • 1 ½ pounds chicken breast boneless and skinless
  • ¼ cup peanut butter
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon fresh ginger peeled and grated
  • 1 teaspoon fresh garlic minced
  • 1 teaspoon brown sugar
  • 2 tablespoons lemon juice freshly squeezed
  • 4 tortillas
  • 1 bell pepper julienned

Instructions

  • Preheat the Air Fryer to 380°F (193°C).
  • Cook the chicken breasts in the preheated Air Fryer for approximately 6 minutes.
  • Turn them over and cook for an additional 6 minutes.
  • While the chicken cooks, prepare the sauce by mixing the peanut butter, sesame oil, soy sauce, vinegar, ginger, garlic, brown sugar, and lemon juice in a bowl.
  • Slice the cooked chicken crosswise into 1/4-inch strips and toss it in the peanut sauce until evenly coated.
  • Set the Air Fryer temperature to 390°F (199°C).
  • Spoon the coated chicken onto each tortilla, add bell peppers, and wrap tightly.
  • Spray each wrap with nonstick cooking spray and bake in the Air Fryer for about 7 minutes.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair these peanut chicken and pepper wraps with a crisp Sauvignon Blanc or a light Riesling to complement the flavors of the peanut sauce and fresh peppers.

Nutritional Information

Calories: 529 kcal | Carbohydrates: 31.5 g | Protein: 40.1 g | Fat: 25.5 g | Fiber: 3 g | Sugar: 6.8 g | Salt: 850 mg
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Course Airfryer / Main Dish / Wrap’s
Cuisine American
clue Easy / Quick

Zesty Creole Turkey with Peppers

Creole turkey with bell peppers, onions, and carrots in a colorful Mexican-style bowl.

Zesty Creole Turkey with Peppers

A bold and flavorful Creole turkey dish cooked to tender perfection in the Air Fryer, ready to spice up your dinner in no time.
Portions:4
Cooking Time:35 minutes
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Equipment

  • Air fryer
  • Casserole dish
  • Nonstick cooking spray

Ingredients

  • 2 pounds turkey thighs skinless and boneless
  • 1 red onion sliced
  • 2 bell peppers deveined and sliced
  • 1 habanero pepper deveined and minced
  • 1 carrot sliced
  • 1 tablespoon Creole seasoning mix
  • 1 tablespoon fish sauce
  • 2 cups chicken broth

Instructions

  • Preheat Air Fryer: Set your Air Fryer to 360°F (182°C).
  • Prepare Casserole Dish: Lightly spritz the bottom and sides of a casserole dish with nonstick cooking spray.
  • Arrange Turkey and Vegetables: Place the turkey thighs in the casserole dish.
  • Layer the sliced red onion, bell peppers, habanero pepper, and sliced carrot on top of the turkey.
  • Season: Sprinkle the Creole seasoning over the turkey and vegetables.
  • Add Liquid Ingredients: Pour in the fish sauce and chicken broth.
  • Cook: Place the casserole dish in the preheated Air Fryer and cook for 30 minutes, or until the turkey is cooked through and tender.
  • Serve: Remove from the Air Fryer, and serve warm.
  • Enjoy the bold Creole flavors!

Notes / Tips / Wine Advice:

Wine Advice:
Pair this Creole-inspired turkey with a crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio, to balance the spicy flavors of the dish.

Nutritional Information

Calories: 426 kcal | Carbohydrates: 12.4 g | Protein: 51 g | Fat: 15.4 g | Fiber: 2 g | Sugar: 6.1 g | Salt: 800 mg
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Course Airfryer / Main Dish / Turkey
Cuisine American / Creole
Diets Dairy free / High-Protein / Low Carb

Flavor-Packed Garden Vegetable and Chicken Casserole

Garden vegetable and chicken casserole with herbs, served in a rustic Mexican-style dish with vibrant accents.

Flavor-Packed Garden Vegetable and Chicken Casserole

This casserole combines juicy chicken with garden-fresh vegetables for a wholesome, protein-packed meal ready in no time.
Portions:4
Cooking Time:30 minutes
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Equipment

Ingredients

  • 2 teaspoons peanut oil
  • 2 pounds chicken drumettes
  • 1 garlic clove minced
  • ½ medium-sized leek sliced
  • 2 carrots sliced
  • 1 cup cauliflower florets
  • 1 tablespoon all-purpose flour
  • 2 cups vegetable broth
  • ¼ cup dry white wine
  • 1 thyme sprig
  • 1 rosemary sprig

Instructions

  • Preheat Air Fryer: Preheat your Air Fryer to 370°F (190°C).
  • Cook Chicken: Drizzle the chicken drumettes with peanut oil and cook them in the Air Fryer for 10 minutes.
  • Prepare Pan: Transfer the cooked drumettes to a lightly greased pan.
  • Add Vegetables: Add the minced garlic, sliced leeks, carrots, and cauliflower florets to the pan with the chicken.
  • Mix and Pour: In a bowl, mix the flour with vegetable broth, dry white wine, thyme, and rosemary.
  • Pour this mixture over the chicken and vegetables.
  • Finish Cooking: Place the pan in the Air Fryer at 380°F (193°C) and cook for an additional 15 minutes.
  • Serve: Once cooked, remove from the Air Fryer, discard the herb sprigs, and serve warm.

Notes / Tips / Wine Advice:

Wine Advice:
Pair this vegetable and chicken casserole with a dry white wine, such as Sauvignon Blanc or Chardonnay. These wines complement the herbal and savory notes of the dish.

Nutritional Information

Calories: 333 kcal | Carbohydrates: 5.4 g | Protein: 50 g | Fat: 10.7 g | Fiber: 2 g | Sugar: 1.2 g | Salt: 700 mg
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Course Airfryer / Casserole / Chicken / Main Dish
Cuisine American
clue Easy / Quick
Diets Low Carb / Nut free

Roasted Citrus Turkey Drumsticks with Orange Zest

Roasted citrus turkey drumsticks with orange zest and spices, served in a vibrant Mexican-inspired setting.

Roasted Citrus Turkey Drumsticks with Orange Zest

Juicy turkey drumsticks with a bright, zesty citrus rub for a flavorful, roasted dish.
Portions:3
Cooking Time:55 minutes
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Equipment

Ingredients

  • 3 medium turkey drumsticks bone-in, skin-on
  • ½ stick butter melted
  • Sea salt and ground black pepper to taste
  • 1 teaspoon cayenne pepper
  • 1 teaspoon fresh garlic minced
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon onion powder
  • Zest of one orange
  • ¼ cup orange juice

Instructions

  • Rub the melted butter, sea salt, black pepper, cayenne pepper, minced garlic, parsley flakes, onion powder, orange zest, and orange juice onto the turkey drumsticks, ensuring even coverage.
  • Preheat the Air Fryer to 400°F.
  • Place the turkey drumsticks in the Air Fryer and cook for 16 minutes.
  • Loosely cover the drumsticks with foil and cook for an additional 24 minutes.
  • Once cooked, let the turkey rest for 10 minutes before slicing and serving.
  • Enjoy this zesty, roasted dish!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light, citrusy white wine like Sauvignon Blanc or a sparkling water with an orange twist to enhance the citrus flavors.

Nutritional Information

Calories: 352 kcal | Carbohydrates: 5.2 g | Protein: 29.3 g | Fat: 23.4 g | Sugar: 2.6 g
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Course Airfryer / Turkey
Cuisine International
Diets Flexitarian

Thanksgiving Turkey Tenderloin with Savory Gravy

Thanksgiving turkey tenderloin with golden-brown gravy, served in a vibrant Mexican-inspired setting.

Thanksgiving Turkey Tenderloin with Savory Gravy

Tender turkey tenderloin with a rich, homemade gravy perfect for Thanksgiving.
Portions:4
Cooking Time:40 minutes
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Equipment

Ingredients

  • 2 ½ pounds turkey tenderloin sliced into pieces
  • ½ head garlic peeled and halved
  • 1 teaspoon dried marjoram
  • Sea salt and ground black pepper to taste
  • 1 teaspoon cayenne pepper

Gravy:

  • 3 cups vegetable broth
  • ⅓ cup all-purpose flour
  • Sea salt and ground black pepper to taste

Instructions

  • Preheat your Air Fryer to 350°F.
  • Rub the turkey tenderloins with garlic halves, then season with marjoram, salt, black pepper, and cayenne pepper.
  • Place the seasoned turkey tenderloins in the Air Fryer and cook for 30 minutes, flipping halfway through, until an instant-read thermometer reaches 165°F in the center.
  • To make the gravy, transfer the drippings from the Air Fryer to a saucepan.
  • Add 1 cup of broth and 1/6 cup of flour, whisking until smooth.
  • Once the mixture turns golden brown, add the remaining vegetable broth and flour.
  • Season with salt and pepper to taste.
  • Simmer over medium heat, stirring constantly, for 6 to 7 minutes until thickened.
  • Serve the warm gravy over the turkey tenderloin and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light, fruity red like Pinot Noir or a crisp white wine such as Sauvignon Blanc to enhance the savory flavors.

Nutritional Information

Calories: 374 kcal | Carbohydrates: 20.5 g | Protein: 52 g | Fat: 8.1 g | Sugar: 10.2 g
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Course Airfryer / Turkey
Cuisine American
Holliday Thanksgiving
Diets Flexitarian

Agave Mustard Glazed Chicken with Jamaican Jerk

Agave mustard-glazed chicken with Jamaican Jerk seasoning, garnished with scallions in a vibrant Mexican-style setting.

Agave Mustard Glazed Chicken with Jamaican Jerk

Sweet and spicy agave-mustard glazed chicken with a touch of Jamaican jerk for a flavorful kick.
Portions:4
Cooking Time:30 minutes
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Equipment

Ingredients

  • 1 tablespoon avocado oil
  • 2 pounds boneless skin-on chicken breasts
  • 1 tablespoon Jamaican Jerk Rub
  • ½ teaspoon salt
  • 3 tablespoons agave syrup
  • 1 tablespoon mustard
  • 2 tablespoons scallions chopped

Instructions

  • Preheat your Air Fryer to 370°F.
  • Drizzle avocado oil over the chicken breasts, then rub with the Jamaican Jerk seasoning.
  • Place the chicken breasts in the Air Fryer and cook for 15 minutes.
  • Flip the chicken and cook for an additional 8 minutes.
  • While the chicken cooks, prepare the glaze by combining salt, agave syrup, and mustard in a pan over medium heat.
  • Simmer until the glaze thickens.
  • Brush the thickened glaze over the chicken breasts and return them to the Air Fryer.
  • Cook for an additional 6 minutes or until the surface is crispy.
  • Garnish with fresh chopped scallions and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light, tropical cocktail or a chilled Riesling to complement the sweet and spicy glaze.

Nutritional Information

Calories: 471 kcal | Carbohydrates: 13.1 g | Protein: 47.4 g | Fat: 24.6 g | Sugar: 12.7 g
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Course Airfryer / Chicken
Cuisine Caribbean
Diets Flexitarian