A yummy low-carb twist on the Australian favourite. The crispy exterior and almost marshmallow-like consistency is topped with cream and fresh fruit, and it’s sure to please!
Enjoy this spiced dessert beside the fireplace on a cool autumn night — or wherever and whenever the craving hits! This would be delicious topped with some fresh whipped cream or a scoop of sugar-free ice cream.
In a small bowl, whisk egg together with remaining ingredients.
Pour batter into a 10cm ramekin greased with cooking spray.
Place ramekin in air fryer basket and cook for 25 minutes.
Remove ramekin from basket and let set for 5 minutes.
Serve warm.
Notes / Tips / Wine Advice:
What Is Pumpkin Pie Spice?
A blend perfect for topping pumpkin pies and other spiced dessert favourites. Simply combining the following ingredients: 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 1 ½ teaspoons ground nutmeg, 1 teaspoon ground allspice and 1 teaspoon ground cloves.
From the end result, these look impossible to make for a home chef, but they are actually quite simple, with layers of filo rolled up with “tart-tastic” lemon curd. Try orange curd for a change of pace.
On a flat, clean surface sprinkle 2 teaspoons erythritol over surface.
Place filo sheet over scattered erythritol.
Brush butter over sheet.
Sprinkle with remaining erythritol.
Flip dough.
Evenly spread lemon curd over sheet.
Carefully roll one end toward the middle of sheet.
Stop at the halfway point.
Roll opposite side toward the middle.
Refrigerate covered for 30 minutes.
Slice double log into 18 equal slices.
4 Preheat air fryer at 180°C for 3 minutes.
Place six palmiers in lightly greased air fryer basket.
Cook for 8 minutes.
Repeat with remaining palmiers.
Transfer cooked palmiers to a cooling rack.
Serve warm or at room temperature.
Notes / Tips / Wine Advice:
Homemade Lemon Curd
Although lemon curd can be purchased jarred in most grocery stores, it can be easily made and is amazingly delicious. Combine 4 large egg yolks and ⅔ cup erythritol sweetener in a small pot over low heat. Whisk in ⅔ cup fresh lemon juice and 1 teaspoon fresh lemon zest. Slowly whisk in 3 ¾ tablespoons unsalted butter, ¾ tablespoon at a time. Stir continuously until combined and thickened. Strain through a sieve and store covered until ready to use for up to one week.
Taste a bite of vacation with this deliciously rich custard. The rum extract gives a little nod to the tropical coconut drink you’d have while sitting poolside.
If you really want a fresh vanilla punch with this cheesecake, use a fresh vanilla bean. As a simple substitution, you can use 2 teaspoons vanilla extract instead.
Key limes tend to be seasonal — if you can’t find any in the supermarket just substitute for half lime juice and half lemon juice. In fact, most any citrus fruit will yield a tasty treat — try blood oranges for an exotic twist.
