Who needs the bun when the meat is the star? The grated brown onion lends a moistness to the beef, and no one in the family will even know you snuck it in! The simplicity of the seasoning adds just enough to let the burger shine.
What are better than meatballs? Giant meatballs! The ricotta and Parmesan cheeses lend a creaminess to the dish, while using beef and pork rounds out the flavour profile. And serving it in some napolitana sauce… now that’s Italian!
Prep your salsa verde ahead of time and marinate the meat the night before so you are ready to roll when you come home from a busy day. And it can be in your bowl in less than 25 minutes
Place steaks in a large dish with 1 cup salsa verde.
Cover and marinate refrigerated for 1 hour up to overnight.
Preheat air fryer at 200°C for 3 minutes.
Place steaks in air fryer basket lightly greased with olive oil.
Cook for 6 minutes.
Flip and cook for an additional 5 minutes or until cooked to your liking.
Transfer steaks to a cutting board and let rest for 5 minutes, then thinly slice against the grain and transfer to four medium plates.
Serve warm with remaining ½ cup salsa verde.
Notes / Tips / Wine Advice:
How To Make Mexican Style Salsa VerdeThe hero ingredient in Mexican Salsa Verde is the Tomatillo. This nightshade looks like a mini green tomato with a husk. Fresh tomatillos are difficult to buy in Australia, but you can grown your own or used the canned variety to make a salsa verde. In a blender, combine 400g of canned tomatillos (drained and rinsed throughly) with ½ onion, 2 garlic cloves, 1 bunch of coriander and 1-3 jalapeños, depending on desired heat. Blend until smooth. Add salt to taste.
Fruit pairs so nicely with pork chops, and this recipe won’t let you down. The air fryer sears all sides of the chops while keeping the inside juicy! When choosing sugar-reduced jam, read the labels, as some have hidden ingredients. Do a quick online search for “keto-accepted jam” for a rundown of good options.
Flank steak is one of the most under-utilised cuts of beef because of its inexpensive nature, yet it rivals the tenderness of filet mignon if cut against the grain. The cool and creamy horseradish sauce adds a little kick to the steak.
There is nothing simple about filet mignon, so all you need is salt and pepper to let the natural flavours shine through. Don’t forget to rest the meat before cutting, as this allows the juices to settle back into the meat rather than drip out onto the cutting board.
The incredible spice blend and straight-out-of-the-air-fryer warmth of this steak plays nicely with the cooled nature of the vegetables and fetta. In less than 15 minutes, you’ll be dining exquisitely
Compound butter is a just a fancy way to say butter with add-ins. If you’ve never experienced this little delicacy, start adding it to your steaks. It is so easy to make and lends so much flavour to your meal. You’ll never go back!
Combine butter, lemon juice, garlic and rosemary in a small bowl.
Transfer butter onto baking paper or plastic wrap.
Roll into a log, spinning ends to tighten.
Refrigerate for 2 hours up to overnight.
Remove T-bone from refrigerator for 30 minutes before cooking.
Season with salt and pepper.
Preheat air fryer at 200°F for 3 minutes.
Add 2 tablespoons water to air fryer.
Place steak in air fryer basket lightly greased with olive oil.
Cook for 5 minutes.
Flip steak and cook for an additional 5 minutes until a meat thermometer ensures an internal temperature of at least 63°C, or until cooked to your liking.
Transfer steak to a cutting board and let rest for 5 minutes.
Slice butter and add to top of steak.
Let melt over meat.
Serve warm.
Notes / Tips / Wine Advice:
Pretty Compound Butter MouldsIf you are wanting to display your butter in a better way than rolling it up in plastic wrap and forming a log, actual butter moulds can be purchased online. Alternatively, you can use silicone chocolate moulds that come in all sorts of shapes and sizes and can be used for different celebrations!
