Golden-brown salmon patties garnished with fresh green onions, served on a rustic ceramic plate with a side of a rich gochugaru-spiced dipping sauce, all arranged on a wooden table with soft natural lighting to emphasize the bold and appetizing appeal of the dish.

Korean-Style Salmon Patties with Spicy Sauce

Bold and crispy salmon patties with a spicy Korean-inspired dipping sauce!
Portions:4
Cooking Time:15 minutes
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Equipment

Ingredients

  • 1 pound salmon
  • 1 egg
  • 1 garlic clove minced
  • 2 green onions minced
  • ½ cup rolled oats

For the Sauce:

  • 1 teaspoon rice wine
  • 1 ½ tablespoons soy sauce
  • 1 teaspoon honey
  • A pinch of salt
  • 1 teaspoon gochugaru Korean red chili pepper flakes

Instructions

  • Preheat the Air Fryer to 380°F and lightly grease the basket with cooking oil.
  • In a mixing bowl, combine salmon, egg, garlic, green onions, and rolled oats.
  • Knead the mixture with your hands until well combined.
  • Shape the mixture into equal-sized patties and place them in the Air Fryer basket.
  • Cook the patties for 10 minutes, flipping them halfway through for even cooking.
  • While the patties cook, whisk together rice wine, soy sauce, honey, salt, and gochugaru in a small bowl to make the sauce.
  • Serve the warm salmon patties with the spicy sauce on the side.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light Pinot Grigio or a dry Riesling to complement the bold flavors.

Nutritional Information

Calories: 396 kcal | Carbohydrates: 16.7 g | Protein: 35.2 g | Fat: 20.1 g | Fiber: 1.2 g | Sugar: 3.1 g | Salt: 850 g
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Recipe Category Airfryer / Fish / Seafood / Main Dish
Country Korean
Diets Pescatarian
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