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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Korean-Style Salmon Patties with Spicy Sauce
Bold and crispy salmon patties with a spicy Korean-inspired dipping sauce!
Portions:
4
Cooking Time:
15
minuten
minuten
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Equipment
Air fryer
mixing bowl
Ingrediënten
▢
1
pound
salmon
▢
1
egg
▢
1
garlic clove
minced
▢
2
green onions
minced
▢
½
cup
rolled oats
For the Sauce:
▢
1
teaspoon
rice wine
▢
1 ½
tablespoons
soy sauce
▢
1
teaspoon
honey
▢
A pinch of salt
▢
1
teaspoon
gochugaru
Korean red chili pepper flakes
Instructies
Preheat the Air Fryer to 380°F and lightly grease the basket with cooking oil.
In a mixing bowl, combine salmon, egg, garlic, green onions, and rolled oats.
Knead the mixture with your hands until well combined.
Shape the mixture into equal-sized patties and place them in the Air Fryer basket.
Cook the patties for 10 minutes, flipping them halfway through for even cooking.
While the patties cook, whisk together rice wine, soy sauce, honey, salt, and gochugaru in a small bowl to make the sauce.
Serve the warm salmon patties with the spicy sauce on the side.
Enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a light Pinot Grigio or a dry Riesling to complement the bold flavors.
Nutritional Information
Calories:
396
kcal
|
Carbohydrates:
16.7
g
|
Protein:
35.2
g
|
Fat:
20.1
g
|
Fiber:
1.2
g
|
Sugar:
3.1
g
|
Salt:
850
g
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Recipe Category
Airfryer
/
Fish / Seafood
/
Main Dish
Country
Korean
Diets
Pescatarian