Lemon Herb Crusted Salmon

Lemon Herb Crusted Salmon

Portions:4
Preparation Time: 15 minuten
Cooking Time:15 minuten
Share on Facebook Recept afdrukken

Equipment

  • baking pan 15x10x1-inch
  • cooking spray

Ingrediënten

  • 1½ cups soft breadcrumbs
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 2 garlic cloves minced
  • 1 teaspoon grated lemon peel
  • ½ teaspoon salt
  • ¼ teaspoon lemon-pepper seasoning
  • ¼ teaspoon paprika
  • 1 tablespoon melted butter
  • 4 salmon fillets 6 ounces each

Instructies

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, combine the breadcrumbs, minced parsley, minced thyme, minced garlic, grated lemon peel, salt, lemon-pepper seasoning, paprika, and melted butter.
  • Toss until well combined.
  • Place the salmon fillets in the baking pan coated with cooking spray, skin side down.
  • Top each salmon fillet with the crumb mixture, patting gently to adhere.
  • Bake in the preheated oven until the topping is golden brown and the fish just begins to flake easily with a fork, about 12-15 minutes.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this flavorful salmon dish with a crisp and refreshing white wine such as Sauvignon Blanc or Chardonnay. The acidity of the wine will complement the lemony flavors of the dish, while the buttery notes in the wine will complement the richness of the salmon.

Nutritional Information

Calories: 339 kcal | Carbohydrates: 9 g | Protein: 31 g | Fat: 19 g | Fiber: 1 g | Sugar: 1 g
————————————————————————————————–
Recipe Category Fish / Seafood / Main Dish
Country American

You May Also Like

A beautifully baked Aubergine Moussaka with a golden, bubbling Parmesan crust. The dish reveals layers of tender aubergine, rich homemade tomato passata, and sautéed yellow peppers, infused with the umami flavor of anchovies. The creamy béchamel topping is slightly crisp and golden. The moussaka is served in a rustic baking dish on a wooden table, accompanied by fresh herbs and a linen napkin. Warm, natural lighting highlights the inviting textures and colors.

Aubergine Moussaka with Parmesan Topping

mei 17, 2022
Creamy fottage cheese in a rustic bowl, garnished with olive oil, fresh dill, chives, and black pepper, served with crusty bread slices, cucumber, and cherry tomatoes on a wooden board in a bright, inviting setting.

Creamy Fu-ttage Cheese

januari 17, 2025
A rustic presentation of brownie goody bars, elegantly arranged on a wooden table. The bars have a rich, fudgy brownie base topped with a layer of creamy caramel and crunchy peanuts, finished with a smooth chocolate glaze. Some bars are stacked on a wooden cutting board, while others are cut into squares to showcase the gooey layers. Scattered around are chocolate chunks, caramel drizzle, and chopped nuts. Soft natural lighting enhances the warm and indulgent feel, with gentle shadows and a hint of greenery in the background.

Brownie Goody Bars

september 29, 2022
Translate »