Lemon Herb Crusted Salmon
Equipment
- baking pan 15x10x1-inch
- cooking spray
Ingrediënten
- 1½ cups soft breadcrumbs
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 2 garlic cloves minced
- 1 teaspoon grated lemon peel
- ½ teaspoon salt
- ¼ teaspoon lemon-pepper seasoning
- ¼ teaspoon paprika
- 1 tablespoon melted butter
- 4 salmon fillets 6 ounces each
Instructies
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the breadcrumbs, minced parsley, minced thyme, minced garlic, grated lemon peel, salt, lemon-pepper seasoning, paprika, and melted butter.
- Toss until well combined.
- Place the salmon fillets in the baking pan coated with cooking spray, skin side down.
- Top each salmon fillet with the crumb mixture, patting gently to adhere.
- Bake in the preheated oven until the topping is golden brown and the fish just begins to flake easily with a fork, about 12-15 minutes.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful salmon dish with a crisp and refreshing white wine such as Sauvignon Blanc or Chardonnay. The acidity of the wine will complement the lemony flavors of the dish, while the buttery notes in the wine will complement the richness of the salmon.Nutritional Information
Calories: 339 kcal | Carbohydrates: 9 g | Protein: 31 g | Fat: 19 g | Fiber: 1 g | Sugar: 1 g
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