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Makes 4 servings
Prep: 15 min., Cook: 32 min.
Sauté smoked sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes or until browned.
Add onion and next 3 ingredients; sauté 2 to 3 minutes.
Add tomatoes and next 3 ingredients.
Bring to a boil, and stir in rice; cover, reduce heat to low, and simmer 15 to 20 minutes or until liquid is absorbed.
Stir in shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.
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