Ramen Shrimp And Veggies

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Equipment

  • nonstick skillet 12-inch

Ingrediënten

  • 2 teaspoons vegetable oil
  • 1 lb uncooked deveined peeled medium shrimp thawed if frozen, tail shells removed
  • 2 cups water
  • 1 package 3 oz Oriental-flavor ramen noodle soup mix
  • 1 package fresh stir-fry vegetables 4 cups
  • ¼ cup stir-fry sauce

Instructies

  • In 12-inch nonstick skillet, heat oil over medium-high heat.
  • Add shrimp; cook 2 to 4 minutes, stirring occasionally, until pink.
  • Remove shrimp from skillet; keep warm.
  • In same skillet, heat water to boiling.
  • Break up noodles from soup mix into water; stir until slightly softened.
  • Stir in vegetables.
  • Heat to boiling.
  • Boil 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Stir in seasoning packet from soup mix and stir-fry sauce.
  • Cook 3 to 5 minutes, stirring frequently, until hot.
  • Stir in shrimp.

Notes / Tips / Wine Advice:

Quick Variation:
Substitute 1 pound beef strips for stir-fry (from the meat case) for the shrimp. In step 1, cook beef 3 to 5 minutes, stirring occasionally, until no longer pink.

Nutritional Information

Calories: 210 kcal
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Recipe Category Fish / Seafood / Main Dish / One Pot Dinner
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