Ramen Shrimp And Veggies
Equipment
- nonstick skillet 12-inch
Ingrediënten
- 2 teaspoons vegetable oil
- 1 lb uncooked deveined peeled medium shrimp thawed if frozen, tail shells removed
- 2 cups water
- 1 package 3 oz Oriental-flavor ramen noodle soup mix
- 1 package fresh stir-fry vegetables 4 cups
- ¼ cup stir-fry sauce
Instructies
- In 12-inch nonstick skillet, heat oil over medium-high heat.
- Add shrimp; cook 2 to 4 minutes, stirring occasionally, until pink.
- Remove shrimp from skillet; keep warm.
- In same skillet, heat water to boiling.
- Break up noodles from soup mix into water; stir until slightly softened.
- Stir in vegetables.
- Heat to boiling.
- Boil 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in seasoning packet from soup mix and stir-fry sauce.
- Cook 3 to 5 minutes, stirring frequently, until hot.
- Stir in shrimp.
Notes / Tips / Wine Advice:
Quick Variation:
Substitute 1 pound beef strips for stir-fry (from the meat case) for the shrimp. In step 1, cook beef 3 to 5 minutes, stirring occasionally, until no longer pink.
Nutritional Information
Calories: 210 kcal
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