Apple Crumb Pie

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Ingredients

  • 6 apples suitable for pie
  • 1 cup sugar divided
  • 1 tsp. cinnamon
  • ¾ cup flour
  • ⅓ cup butter
  • 1 unbaked pie shell

Instructions

  • Peel and core apples and cut into thin slices.
  • Mix ½ cup sugar with the cinnamon and sprinkle over the apples, gently mixing.
  • Put the apple mixture into the unbaked pie shell.
  • Using your fingers, blend together the flour, ½ cup sugar, and butter to make coarse crumbs.
  • Sprinkle the crumbs over the apples and bake in a preheated 425° oven for 10 minutes.
  • Reduce the oven to 350° and continue baking for 35 minutes or until pie is done.

Notes / Tips / Wine Advice:

This is a tasty variation of the more usual top-crust apple pie. It doesn’t take any more time and is a great change of pace.
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Course Fruit / Pie
Cuisine Amish