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Equipment
- Measuring cups and spoons
- stirring spoon
- Covered container for storage
Ingredients
- 1 cup ketchup
- 2 teaspoons water
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ½ teaspoon Tabasco pepper sauce
Instructions
- Combine all the ingredients in a small saucepan.
- Cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.
- Remove the sauce from the heat.
- Cover and allow to cool.
- Pour into a covered container for storage in your refrigerator.
- Storage:
- Keeps for a month or two in the refrigerator.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a fruity red wine such as Zinfandel or a cold beer.Nutritional Information
Calories: 20 kcal | Carbohydrates: 5 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 4 g | Salt: 0.2 mg