Baked Goulash with Cheese

You can add cheese in beef and macaroni blend. Make sure to add tomato soup in it.
Portions:6
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Ingredients

  • Elbow macaroni: 16 ounces
  • Tomato sauce: 8 ounces
  • Cheddar cheese shredded: ½ cup
  • Ground beef: 1 pound
  • Tomato soup: 10.75 ounces

Instructions

  • Your oven should be set at 350 °F.
  • Boil lightly salted water in one large pot and cook macaroni in the simmering water.
  • Stir occasionally and cook for approximately 8 minutes to al dente.
  • Drain macaroni and keep it aside.
  • Heat one large skillet over medium flame and cook beef in hot skillet for almost 5 – 7 minutes to make it brown.
  • Mix in tomato sauce and tomato soup in the beef and pour macaroni in the beef.
  • Mix well and transfer macaroni to one baking dish (1.5-quart).
  • Top macaroni with cheddar cheese.
  • Bake in your preheated oven for almost 10 – 15 minutes to melt cheese.
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Course Cheese / Stew