Beer Battered Fish with Honey Tartar Sauce
Indulge in crispy, golden beer-battered fish paired with a tangy-sweet honey tartar sauce that takes just 20 minutes to prepare. This easy air fryer recipe delivers pub-style flavor without the deep fryer mess.
Equipment
- Mixing bowls (2)
- Small whisk or fork
- Tongs or fork (for handling battered fish)
- Small bowl (for sauce preparation)
- Measuring cups and spoons
- Non-stick cooking spray or brush for oil application
- Serving Materials:
- Serving plates
- Small dipping bowls for the tartar sauce
- Lemon wedges
Ingredients
For the Fish:
- ½ pound hoki fillets or cod, haddock, or another white fish
- Sea salt and black pepper to taste
- ½ cup all-purpose flour
- 1 egg
- 1 teaspoon paprika
- 1 12-ounce bottle of beer (light or pale ale recommended)
For the Honey Tartar Sauce:
- ¼ cup mayonnaise
- ½ teaspoon honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon sweet pickle relish
Instructions
Prepare the Fish:
- Rinse the hoki fillets under cold water and pat them dry with a paper towel.
- Season both sides of the fillets with sea salt and black pepper.
Make the Batter:
- In a mixing bowl, combine the flour, egg, and paprika.
- Gradually pour in the beer while whisking until a smooth batter forms.
- The consistency should be thick enough to coat the fish but not too runny.
Preheat and Prepare the Air Fryer:
- Preheat your air fryer to 380°F (193°C).
- Lightly grease the cooking basket with non-stick spray or a brush of oil.
Cook the Fish:
- Dip each fish fillet into the batter, ensuring it’s fully coated.
- Place the battered fillets in the air fryer basket, ensuring they don’t overlap.
- Air fry for 12 minutes, flipping halfway through to ensure even cooking.
Prepare the Honey Tartar Sauce:
- While the fish is cooking, whisk together mayonnaise, honey, lemon juice, Dijon mustard, and sweet pickle relish in a small bowl.
- Cover and refrigerate until ready to serve.
Serve:
- Remove the fish from the air fryer once it’s golden brown and crispy.
- Serve immediately with the honey tartar sauce on the side, along with lemon wedges and your favorite sides like fries, coleslaw, or a green salad.
Notes / Tips / Wine Advice:
Tips: For extra crunch, spray a light coating of oil on the battered fish before air frying. Pair with fries or a simple green salad for a complete meal.
Pairing Suggestion:
This dish pairs wonderfully with a light beer or a refreshing iced tea.
This dish pairs wonderfully with a light beer or a refreshing iced tea.
Nutritional Information
Calories: 424 kcal | Carbohydrates: 36.5 g | Protein: 34.1 g | Fat: 9.7 g | Sugar: 4.1 g
