Indulge in crispy, golden beer-battered fish paired with a tangy-sweet honey tartar sauce that takes just 20 minutes to prepare. This easy air fryer recipe delivers pub-style flavor without the deep fryer mess.
Non-stick cooking spray or brush for oil application
Serving Materials:
Serving plates
Small dipping bowls for the tartar sauce
Lemon wedges
Ingrediënten
For the Fish:
½poundhoki filletsor cod, haddock, or another white fish
Sea salt and black pepperto taste
½cupall-purpose flour
1egg
1teaspoonpaprika
112-ounce bottle of beer (light or pale ale recommended)
For the Honey Tartar Sauce:
¼cupmayonnaise
½teaspoonhoney
1tablespoonfresh lemon juice
1teaspoonDijon mustard
1teaspoonsweet pickle relish
Instructies
Prepare the Fish:
Rinse the hoki fillets under cold water and pat them dry with a paper towel.
Season both sides of the fillets with sea salt and black pepper.
Make the Batter:
In a mixing bowl, combine the flour, egg, and paprika.
Gradually pour in the beer while whisking until a smooth batter forms.
The consistency should be thick enough to coat the fish but not too runny.
Preheat and Prepare the Air Fryer:
Preheat your air fryer to 380°F (193°C).
Lightly grease the cooking basket with non-stick spray or a brush of oil.
Cook the Fish:
Dip each fish fillet into the batter, ensuring it’s fully coated.
Place the battered fillets in the air fryer basket, ensuring they don’t overlap.
Air fry for 12 minutes, flipping halfway through to ensure even cooking.
Prepare the Honey Tartar Sauce:
While the fish is cooking, whisk together mayonnaise, honey, lemon juice, Dijon mustard, and sweet pickle relish in a small bowl.
Cover and refrigerate until ready to serve.
Serve:
Remove the fish from the air fryer once it’s golden brown and crispy.
Serve immediately with the honey tartar sauce on the side, along with lemon wedges and your favorite sides like fries, coleslaw, or a green salad.
Notes / Tips / Wine Advice:
Tips: For extra crunch, spray a light coating of oil on the battered fish before air frying. Pair with fries or a simple green salad for a complete meal.Pairing Suggestion: This dish pairs wonderfully with a light beer or a refreshing iced tea.