Cheese Olive Wraps

Portions:12 3-4 wraps per serving
Preparation Time: 15 minutes
Cooking Time:10 minutes
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Ingredients

  • 1 cup all-purpose flour
  • 1 5 oz. jar cheese spread
  • ½ cup margarine softened
  • 35 to 40 stuffed green olives

Instructions

  • Preheat the oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the flour, cheese spread, and softened margarine until a dough forms.
  • Take a small portion of the dough and flatten it in your hand.
  • Place a stuffed green olive in the center of the flattened dough and wrap the dough around the olive, covering it completely.
  • Repeat with the remaining olives and dough.
  • Place the wrapped olives on the prepared baking sheet and freeze for about 10 minutes to firm up.
  • Bake the frozen cheese olive wraps in the preheated oven for 10 minutes or until golden brown and crispy.
  • Remove from the oven and let cool slightly before serving.
  • Serve the Cheese Olive Wraps warm as an appetizer.

Notes / Tips / Wine Advice:

You can adjust the number of wraps per serving according to your preference.
Wine Pairing Advice:
These cheese olive wraps pair well with a crisp white wine such as Sauvignon Blanc or a light-bodied red wine such as Pinot Noir. The wine’s acidity will cut through the richness of the cheese and complement the savory flavor of the olives. Enjoy!

Nutritional Information

Calories: 220 kcal | Carbohydrates: 10 g | Protein: 4 g | Fat: 18 g | Fiber: 1 g
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Course Appetizer / Wrap’s