Chocolate & Butterscotch Fudge
Ingredients
- 1 cup HERSHEY’S Butterscotch Chips
- 1 can sweetened condensed milk 14 oz. (not evaporated milk)
- 2 cups HERSHEY’S Semi-Sweet Chocolate Chips 12-oz. pkg.
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions
- Line 8-inch square pan with foil.
- Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
- Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute; stir until chips are melted.
- Stir in walnuts.
- Spread evenly into prepared pan.
- Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted.
- Spread evenly over chocolate layer.
- Refrigerate until firm.
- Remove from pan; place on cutting board.
- Peel off foil; cut into squares.
- Store tightly covered in refrigerator.
Notes / Tips / Wine Advice:
NOTE: For best results, do not double this recipe.