A beautifully styled photo of crispy sea bass fillets with golden, crunchy skin, served on a rustic ceramic plate. The dish is garnished with fresh dill and lemon zest, accompanied by a creamy zesty tartare sauce in a small bowl with visible capers and herbs. Lemon wedges and a fresh arugula and cherry tomato salad complete the presentation. The setting features a rustic wooden tabl

Crispy Sea Bass with Zesty Tartare Sauce

Delight in perfectly crispy sea bass paired with a tangy tartare sauce. Quick, easy, and bursting with French-inspired flavors!
Portions:2
Preparation Time: 15 minutes
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Equipment

Ingredients

  • 1 tablespoon olive oil
  • 2 sea bass fillets

For the sauce:

  • ½ cup mayonnaise
  • 1 tablespoon capers drained and chopped
  • 1 tablespoon gherkins drained and chopped
  • 2 tablespoons scallions finely chopped
  • 2 tablespoons lemon juice

Instructions

  • Preheat the air fryer to 395°F (200°C).
  • Drizzle olive oil over both sides of the sea bass fillets.
  • Place the fillets in the air fryer and cook for 10 minutes, flipping halfway through.
  • While the fish cooks, whisk together mayonnaise, capers, gherkins, scallions, and lemon juice until well combined.
  • Refrigerate the tartare sauce until ready to serve.
  • Serve the sea bass hot with a generous dollop of tartare sauce.

Notes / Tips / Wine Advice:

Wine advice:
Pair this dish with a crisp Sauvignon Blanc or a dry Chardonnay for a balanced flavor combination.

Nutritional Information

Calories: 384 kcal | Carbohydrates: 3.5 g | Protein: 27.6 g | Fat: 28.5 g | Sugar: 1 g
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Recipe Category Airfryer / Fish / Seafood
Country French
Holliday: Easter / Picnic / Valentinesday
Diets Gluten Free / Low Carb / Pescatarian
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