Crispy Sea Bass with Zesty Tartare Sauce
Delight in perfectly crispy sea bass paired with a tangy tartare sauce. Quick, easy, and bursting with French-inspired flavors!
Equipment
- knife
- mixing bowl
- whisk,
Ingredients
- 1 tablespoon olive oil
- 2 sea bass fillets
For the sauce:
- ½ cup mayonnaise
- 1 tablespoon capers drained and chopped
- 1 tablespoon gherkins drained and chopped
- 2 tablespoons scallions finely chopped
- 2 tablespoons lemon juice
Instructions
- Preheat the air fryer to 395°F (200°C).
- Drizzle olive oil over both sides of the sea bass fillets.
- Place the fillets in the air fryer and cook for 10 minutes, flipping halfway through.
- While the fish cooks, whisk together mayonnaise, capers, gherkins, scallions, and lemon juice until well combined.
- Refrigerate the tartare sauce until ready to serve.
- Serve the sea bass hot with a generous dollop of tartare sauce.
Notes / Tips / Wine Advice:
Wine advice:
Pair this dish with a crisp Sauvignon Blanc or a dry Chardonnay for a balanced flavor combination.
Nutritional Information
Calories: 384 kcal | Carbohydrates: 3.5 g | Protein: 27.6 g | Fat: 28.5 g | Sugar: 1 g
