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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Crispy Sea Bass with Zesty Tartare Sauce
Delight in perfectly crispy sea bass paired with a tangy tartare sauce. Quick, easy, and bursting with French-inspired flavors!
Portions:
2
Preparation Time:
15
minuten
min
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Equipment
Air fryer
knife
mixing bowl
whisk,
Ingrediënten
▢
1
tablespoon
olive oil
▢
2
sea bass fillets
For the sauce:
▢
½
cup
mayonnaise
▢
1
tablespoon
capers
drained and chopped
▢
1
tablespoon
gherkins
drained and chopped
▢
2
tablespoons
scallions
finely chopped
▢
2
tablespoons
lemon juice
Instructies
Preheat the air fryer to 395°F (200°C).
Drizzle olive oil over both sides of the sea bass fillets.
Place the fillets in the air fryer and cook for 10 minutes, flipping halfway through.
While the fish cooks, whisk together mayonnaise, capers, gherkins, scallions, and lemon juice until well combined.
Refrigerate the tartare sauce until ready to serve.
Serve the sea bass hot with a generous dollop of tartare sauce.
Notes / Tips / Wine Advice:
Wine advice:
Pair this dish with a crisp Sauvignon Blanc or a dry Chardonnay for a balanced flavor combination.
Nutritional Information
Calories:
384
kcal
|
Carbohydrates:
3.5
g
|
Protein:
27.6
g
|
Fat:
28.5
g
|
Sugar:
1
g
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Recipe Category
Airfryer
/
Fish / Seafood
Country
French
Holliday:
Easter
/
Picnic
/
Valentinesday
Diets
Gluten Free
/
Low Carb
/
Pescatarian