Double Cheese Fish Casserole
Indulge in this creamy double cheese fish casserole with tender hake fillets, baked to perfection in your air fryer!
Equipment
- Casserole dish
- mixing bowl
- brush
Ingredients
- 1 tablespoon avocado oil
- 1 pound hake fillets
- 1 teaspoon garlic powder
- Sea salt to taste
- Ground white pepper to taste
- 2 tablespoons shallots chopped
- 1 bell pepper seeded and chopped
- ½ cup Cottage cheese
- ½ cup sour cream
- 1 egg well whisked
- 1 teaspoon yellow mustard
- 1 tablespoon lime juice
- ½ cup Swiss cheese shredded
Instructions
- Brush the bottom and sides of a casserole dish with avocado oil.
- Place the hake fillets in the dish and season with garlic powder, salt, and white pepper.
- Add chopped shallots and bell peppers evenly over the fillets.
- In a mixing bowl, combine Cottage cheese, sour cream, egg, mustard, and lime juice.
- Mix until smooth.
- Pour the cheese mixture over the fish and spread evenly.
- Preheat the air fryer to 370°F (190°C).
- Cook the casserole for 10 minutes.
- Sprinkle shredded Swiss cheese on top and cook for an additional 7 minutes.
- Let the casserole rest for 10 minutes before slicing and serving.
Notes / Tips / Wine Advice:
Wine advice:
Pair this dish with a creamy Chardonnay or a light Pinot Gris to balance the rich cheesy flavors.
Pair this dish with a creamy Chardonnay or a light Pinot Gris to balance the rich cheesy flavors.
Nutritional Information
Calories: 456 kcal | Carbohydrates: 8.8 g | Protein: 36.7 g | Fat: 30.1 g | Sugar: 3 g
