Grilled Halibut With Oriental Sauce

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Ingredients

  • ¼ cup orange juice
  • 2 Tablespoons soy sauce
  • 2 Tablespoons ketchup
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons fresh parsley or 1 Tbsp dried parsleychopped
  • 1 Tablespoon fresh lemon juice
  • ½ Teaspoon oregano
  • ½ Teaspoon pepper
  • 1 clove garlic minced
  • 6 −oz. halibut steaks cleaned
  • 1 cup Apple Wood chips

Instructions

  • Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, oregano, pepper and garlic in a small bowl.
  • Brush the mixture evenly on the steaks, refrigerate.
  • Brush the grill lightly with oil.
  • Light the coals or gas grill.
  • Soak the apple wood chips in water for about 45 minutes.
  • When the coals turn white add the wood chips.
  • When the chips start to smoke place the steaks on the grill rack and cook turning once, about 5 to 6 minutes per side, or until the steaks flake when tested with a fork.
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Course Barbecue / Fish / Seafood
Cuisine American