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Smoky Applewood Halibut with Asian Glaze
Flaky halibut grilled with smoky applewood, glazed with a savory oriental sauce.
Portions:
4
servings
Preparation Time:
50
minuten
min
Cooking Time:
15
minuten
minuten
12-15 minutes
45
minuten
min
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Equipment
Grill, Basting brush, Large bowl, Applewood chips (soaked)
Ingrediënten
▢
Applewood chips
2 cups, soaked
▢
Brown sugar
2 tbsp
▢
Garlic cloves
2 minced
▢
Halibut fillets
4, 6-oz each
▢
Honey
2 tbsp
▢
Rice vinegar
2 tbsp
▢
Sesame oil
1 tbsp
▢
Soy sauce
3 tbsp, gluten-free if needed
▢
Fresh ginger
1 tbsp, grated
▢
Black pepper
1/2 tsp
Instructies
Soak applewood chips in water for at least 30 minutes.
In a bowl, whisk together soy sauce, rice vinegar, honey, brown sugar, sesame oil, minced garlic, and grated ginger.
Place halibut fillets in a shallow dish and pour the marinade over them.
Let marinate for 30 minutes.
Preheat grill to medium-high heat.
Place soaked applewood chips in a smoker box or foil pouch on the grill.
Place halibut fillets on the grill, skin-side down if applicable.
Grill for 6-8 minutes per side, or until fish is cooked through and flakes easily.
Baste with remaining marinade during the last few minutes of grilling.
Remove from grill and serve immediately.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with steamed rice and grilled asparagus.
Wine Advice:
Pair with a dry Riesling or a crisp Sauvignon Blanc.
Nutritional Information
Calories:
350
kcal
|
Carbohydrates:
15
g
|
Protein:
40
g
|
Fat:
15
g
|
Fiber:
1
g
|
Sugar:
0
g
|
Salt:
1.5
g
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Recipe Category
Barbecue
/
Fish / Seafood
/
Main Dish
Country
Japanese
Holliday:
Summer Gatherings
Season:
Summer
Diets
Gluten Free
/
Paleo
/
Pescatarian