Keto bowl with mince and silken tofu

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Ingredients

  • 4 tablespoons rice wine
  • 4 tablespoons soy sauce
  • 200 g ground beef
  • 15 g ginger
  • 1 clove garlic
  • ½ tbsp oil
  • ½ teaspoon of Szechuan pepper
  • ½ tbspchili-bean sauce
  • ½ tbsp sweet and hot Asian sauce
  • 1 ½ tsp vegetable stock instant
  • 1 tsp cornflour
  • ½ bunch of chives
  • ½ small lettuce
  • 200 g silken tofu

Instructions

  • Mix the rice wine and soy sauce, mix one half with the mince.
  • Peel and chop finelythe ginger and garlic.
  • Heat the oil in a wok and fry the ginger and garlic in it.
  • Add Szechuan pepper and mince and fry for about 5 minutes.
  • Pour in the chili bean sauce, 1 liter of water and the rest of the rice wine mixture.
  • Stir in the stock, bring everything to the boil and simmer for about 5 minutes.
  • Mix the starch with 1-2 tablespoons of cold water and simmer for about 1 minute.
  • Wash the chives, shake dry and cut into rolls.
  • Clean the lettuce, wash it, drain it well and pluck it into pieces.
  • Cut the tofu into cubes.
  • Add to the soup together with the chives and heat for about 1 minute while stirring carefully.
  • Divide the lettuce into four soup bowls.
  • Pour the soup over the salad and serve.
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Course Beef / Poké bowl
Diets Keto