Keto bowl with mince and silken tofu
Ingrediënten
- 4 tablespoons rice wine
- 4 tablespoons soy sauce
- 200 g ground beef
- 15 g ginger
- 1 clove garlic
- ½ tbsp oil
- ½ teaspoon of Szechuan pepper
- ½ tbspchili-bean sauce
- ½ tbsp sweet and hot Asian sauce
- 1 ½ tsp vegetable stock instant
- 1 tsp cornflour
- ½ bunch of chives
- ½ small lettuce
- 200 g silken tofu
Instructies
- Mix the rice wine and soy sauce, mix one half with the mince.
- Peel and chop finelythe ginger and garlic.
- Heat the oil in a wok and fry the ginger and garlic in it.
- Add Szechuan pepper and mince and fry for about 5 minutes.
- Pour in the chili bean sauce, 1 liter of water and the rest of the rice wine mixture.
- Stir in the stock, bring everything to the boil and simmer for about 5 minutes.
- Mix the starch with 1-2 tablespoons of cold water and simmer for about 1 minute.
- Wash the chives, shake dry and cut into rolls.
- Clean the lettuce, wash it, drain it well and pluck it into pieces.
- Cut the tofu into cubes.
- Add to the soup together with the chives and heat for about 1 minute while stirring carefully.
- Divide the lettuce into four soup bowls.
- Pour the soup over the salad and serve.
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