Linguine with Tuna and Tomatoes

Portions:4
Total time 20 minutes
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Ingredients

  • 6 oz uncooked linguine
  • ½ cup crumbled feta cheese 2 oz
  • 2 cups cherry tomatoes quartered, or coarsely chopped tomatoes
  • 1 can 12 oz water-packed white tuna, drained, flaked
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive or vegetable oil
  • 1 clove garlic finely chopped
  • ¼ teaspoon salt

Instructions

  • In 3-quart saucepan, cook linguine to desired doneness as directed on package, omitting salt.
  • Drain; return to saucepan.
  • Reserve 2 tablespoons of the feta cheese for garnish.
  • Add remaining feta cheese and remaining ingredients to linguine; toss to mix.
  • Sprinkle with reserved feta cheese.
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Course Fish / Seafood / Main Dish / Pasta