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–+ servings
A rustic presentation of linguine with tuna and tomatoes, elegantly arranged on a wooden table. The linguine is coated in a light garlic and olive oil sauce, mixed with chunks of tuna, cherry tomatoes, and fresh basil leaves. The dish is served on a ceramic plate with a fork twirling a bite-sized portion. Scattered around are fresh basil sprigs, grated Parmesan cheese, and a drizzle of olive oil. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic kitchen elements in the background.

Linguine with Tuna and Tomatoes

Portions:4
Total time 20 minuten
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Ingrediënten

  • 6 oz uncooked linguine
  • ½ cup crumbled feta cheese 2 oz
  • 2 cups cherry tomatoes quartered, or coarsely chopped tomatoes
  • 1 can 12 oz water-packed white tuna, drained, flaked
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive or vegetable oil
  • 1 clove garlic finely chopped
  • ¼ teaspoon salt

Instructies

  • In 3-quart saucepan, cook linguine to desired doneness as directed on package, omitting salt.
  • Drain; return to saucepan.
  • Reserve 2 tablespoons of the feta cheese for garnish.
  • Add remaining feta cheese and remaining ingredients to linguine; toss to mix.
  • Sprinkle with reserved feta cheese.
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Recipe Category Fish / Seafood / Main Dish / Pasta
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