Mediterranean-Style Roasted Snapper Fillets
Delight in Mediterranean flavors with this simple yet savory roasted snapper fillet recipe, perfectly seasoned and crisped in the Air Fryer. Ready in about 20 minutes, it’s an easy, healthy, and flavorful dish for any occasion.
Equipment
- Ceramic Bowl
- Tray
Ingredients
For the Marinade:
- 1 tablespoon black olives chopped
- ¼ cup dry white wine
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 tablespoon parsley leaves chopped
- 1 tomato pureed
- ¼ cup fresh lemon juice
For the Roasted Snapper:
- 1 pound snapper fillets
- ½ cup cassava flour
- Salt to taste
- White pepper to taste
Instructions
- In a large ceramic bowl, combine all marinade ingredients.
- Add snapper fillets to the marinade and let them marinate for 1 hour in the refrigerator.
- On a tray, spread the cassava flour.
- Coat the marinated snapper fillets with the flour.
- Season the fillets with salt and pepper.
- Preheat the Air Fryer to 395°F (200°C).
- Place the fillets in the Air Fryer and cook for 10 minutes, basting with the marinade and flipping them halfway through.
- Serve and enjoy!
Notes / Tips / Wine Advice:
Wine advice:
Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the Mediterranean flavors.
Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the Mediterranean flavors.
Nutritional Information
Calories: 271 kcal | Carbohydrates: 21.8 g | Protein: 34.9 g | Fat: 4.6 g | Sugar: 4.9 g | Salt: 0.5 mg
