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Provencal Cannellini Harmony

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 celery sticks thinly sliced
  • 3 garlic cloves minced
  • 550 g canned cooked cannellini beans drained
  • 400 ml vegetable stock
  • 125 ml white wine
  • 3 sprigs of fresh rosemary
  • ¼ teaspoon ground white pepper
  • 100 g mozzarella cheese grated

Instructions

Aromatic Prelude:

  • Heat the olive oil in a large saucepan over medium-high heat.
  • Add chopped onion, thinly sliced celery, and minced garlic.
  • Sweat for 5 minutes until soft, stirring frequently.

Bean & Herb Ballet:

  • Add the drained cannellini beans, vegetable stock, white wine, fresh rosemary sprigs, and ground white pepper.
  • Bring the mixture to a boil.
  • Reduce the heat, cover the pan, and simmer for 10–15 minutes.

Rosemary Farewell:

  • Before serving, remove and discard the rosemary sprigs.

Serving Serenade:

  • Ladle the Provencal Cannellini Harmony into warm bowls.
  • Top each serving with a sprinkle of grated mozzarella cheese.

Enjoy the Melody:

  • Serve the soup hot, letting the mozzarella cheese create a melty and savory finish.

Notes / Tips / Wine Advice:

Wine Advice:
Pair this delightful Provencal Cannellini Harmony with a light and crisp Sauvignon Blanc or a Pinot Grigio. The wine’s acidity will complement the freshness of the beans and herbs, enhancing the overall dining experience. Cheers to a symphony of flavors!

Nutritional Information

Calories: 280 kcal | Carbohydrates: 32 g | Protein: 14 g | Fat: 10 g | Fiber: 9 g | Sugar: 4 g
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Course Soup
Diets Vegetarian