Heat the olive oil in a large saucepan over medium-high heat.
Add chopped onion, thinly sliced celery, and minced garlic.
Sweat for 5 minutes until soft, stirring frequently.
Bean & Herb Ballet:
Add the drained cannellini beans, vegetable stock, white wine, fresh rosemary sprigs, and ground white pepper.
Bring the mixture to a boil.
Reduce the heat, cover the pan, and simmer for 10–15 minutes.
Rosemary Farewell:
Before serving, remove and discard the rosemary sprigs.
Serving Serenade:
Ladle the Provencal Cannellini Harmony into warm bowls.
Top each serving with a sprinkle of grated mozzarella cheese.
Enjoy the Melody:
Serve the soup hot, letting the mozzarella cheese create a melty and savory finish.
Notes / Tips / Wine Advice:
Wine Advice:Pair this delightful Provencal Cannellini Harmony with a light and crisp Sauvignon Blanc or a Pinot Grigio. The wine's acidity will complement the freshness of the beans and herbs, enhancing the overall dining experience. Cheers to a symphony of flavors!