Spicy Shrimp and Cheese Dip
Shrimp combined with bacon is always delicious. Add creamy melted cheese and you’ll have a hit on your hands.
Ingredients
- 2 slices bacon
- 1 4-ounce can small shrimp, drained
- 1 onion chopped
- 2 cloves garlic minced
- 1 to mato chopped
- 1 3-ounce package cream cheese, cubed
- 1 cup shredded Monterey jack cheese
- 1 tablespoon cornstarch
- Tabasco sauce
- pepper
Instructions
- Cook bacon in saucepan until crisp.
- Drain bacon on paper towels and crumble; set aside.
- Add onion and garlic to drippings in saucepan; cook and stir for 1–2 minutes.
- Combine with remaining ingredients in 2-quart slow cooker.
- Cover and cook on low for 1½ to 2 hours, or until cheese is melted and dip is blended, stirring twice during cooking time.
Notes / Tips / Wine Advice:
Serve with crackers and apple slices
Nutritional Information
Calories: 168.87 kcal | Protein: 11.41 g | Fat: 12.05 g
