Teriyaki Pork Tenderloin Saté With Spicy Peanut Sauce

Saté is the Indonesian version of kabobs. Following tradition, our recipe is served with a peanut sauce, that gets a kick from red pepper.
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Ingredients

Makes 8 to 10 appetizer servings

Prep: 30 min., Soak: 30 min., Grill: 8 min.

  • 15 6-inch wooden skewers
  • 1½ pounds teriyaki pork tenderloin cut into ¾-inch cubes
  • 2 bunches green onions cut into ¾-inch pieces
  • Vegetable cooking spray
  • Garnish: green onion curls
  • Spicy Peanut Sauce

Instructions

  • Thread pork and green onions onto 15 (6-inch) skewers; coat with cooking spray.
  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until done.

Notes / Tips / Wine Advice:

Garnish, if desired, and serve with Spicy Peanut Sauce.
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Course Pork
Cuisine Indonesia