Shrimp-Herb Fettuccine

Shrimp-Herb Fettuccine

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Ingrediënten

Makes 4 to 6 servings

Prep: 15 min., Cook: 20 min.

  • 2 pounds unpeeled medium-size fresh shrimp
  • ½ cup butter or margarine divided
  • 3 garlic cloves minced
  • ½ cup dry white wine
  • 1 cup whipping cream
  • 1 cup finely shredded Parmesan cheese
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh chives
  • 8 ounces fettuccine cooked

Instructies

  • Peel shrimp, and devein, if desired.
  • Melt 3 tablespoons butter in a large skillet over medium-high heat; add shrimp, and sauté 3 to 4 minutes.
  • Remove shrimp with a slotted spoon.
  • Melt remaining 5 tablespoons butter in skillet over medium-high heat; add garlic, and sauté 1 minute.
  • Add wine, and cook 4 minutes or until mixture is reduced by half.
  • Stir in whipping cream, and cook, stirring occasionally, 4 to 5 minutes or until slightly thickened.
  • Add shrimp, cheese, and herbs; cook, stirring occasionally, just until cheese melts.
  • Serve over fettuccine.
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Recipe Category Fish / Seafood / Pasta

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