Shrimp-Herb Fettuccine
Ingrediënten
Makes 4 to 6 servings
Prep: 15 min., Cook: 20 min.
- 2 pounds unpeeled medium-size fresh shrimp
- ½ cup butter or margarine divided
- 3 garlic cloves minced
- ½ cup dry white wine
- 1 cup whipping cream
- 1 cup finely shredded Parmesan cheese
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh chives
- 8 ounces fettuccine cooked
Instructies
- Peel shrimp, and devein, if desired.
- Melt 3 tablespoons butter in a large skillet over medium-high heat; add shrimp, and sauté 3 to 4 minutes.
- Remove shrimp with a slotted spoon.
- Melt remaining 5 tablespoons butter in skillet over medium-high heat; add garlic, and sauté 1 minute.
- Add wine, and cook 4 minutes or until mixture is reduced by half.
- Stir in whipping cream, and cook, stirring occasionally, 4 to 5 minutes or until slightly thickened.
- Add shrimp, cheese, and herbs; cook, stirring occasionally, just until cheese melts.
- Serve over fettuccine.
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