Name: Shrimp Rounds
Ingredients: 2¼ cups water; ¾ pound unpeeled (medium-size fresh shrimp); 18 ¼- to ½-inch-thick baguette slices; ½ cup 2 ounces shredded Cheddar cheese; 2 tablespoons minced celery; 1 tablespoon minced onion; 2 tablespoons mayonnaise; 1 teaspoon chopped fresh dill; ⅛ teaspoon salt; Dash of ground pepper

Bring 2¼ cups water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.
Drain and rinse with cold water.
Peel shrimp; devein, if desired.
Cut 9 shrimp in half lengthwise; set aside.
Dice remaining shrimp.
Bake baguette slices on a baking sheet at 350° for 5 to 10 minutes or until lightly toasted.
Stir together diced shrimp, cheese, and next 6 ingredients; spread mixture on baguette slices.
Bake at 350° for 5 minutes or until lightly browned.
Top each with a shrimp half.

Shrimp Rounds

Shrimp Rounds

Ingrediënten

Makes 1½ dozen

Prep: 30 min., Cook: 5 min., Bake: 15 min.

Instructies

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Gerelateerd

Shrimp Rounds

Ingrediënten

Makes 1½ dozen

Prep: 30 min., Cook: 5 min., Bake: 15 min.

Instructies

————————————————————————————————–

Dit delen:

Vind ik leuk:

Gerelateerd

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