Shrimp Rounds
Ingrediënten
Makes 1½ dozen
Prep: 30 min., Cook: 5 min., Bake: 15 min.
- 2¼ cups water
- ¾ pound unpeeled medium-size fresh shrimp
- 18 ¼- to ½-inch-thick baguette slices
- ½ cup 2 ounces shredded Cheddar cheese
- 2 tablespoons minced celery
- 1 tablespoon minced onion
- 2 tablespoons mayonnaise
- 1 teaspoon chopped fresh dill
- ⅛ teaspoon salt
- Dash of ground pepper
Instructies
- Bring 2¼ cups water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.
- Drain and rinse with cold water.
- Peel shrimp; devein, if desired.
- Cut 9 shrimp in half lengthwise; set aside.
- Dice remaining shrimp.
- Bake baguette slices on a baking sheet at 350° for 5 to 10 minutes or until lightly toasted.
- Stir together diced shrimp, cheese, and next 6 ingredients; spread mixture on baguette slices.
- Bake at 350° for 5 minutes or until lightly browned.
- Top each with a shrimp half.
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