Golden, spiced catfish fillets coated in a rich garam masala and coconut milk sauce, garnished with fresh coriander and presented on a rustic ceramic plate. The warm natural lighting enhances the dish’s inviting and flavorful appearance.

Spiced Garam Masala Catfish

Tender catfish fillets in a creamy garam masala sauce—an aromatic delight!
Portions:2
Cooking Time:25 minuten
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Equipment

Ingrediënten

  • 2 teaspoons olive oil
  • ¼ cup coconut milk
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • ¼ teaspoon kala namak Indian black salt
  • ½ teaspoon fresh ginger grated
  • 1 garlic clove minced
  • 2 catfish fillets
  • ¼ cup coriander roughly chopped

Instructies

  • Preheat your Air Fryer to 390°F and lightly grease a baking dish with cooking spray.
  • In a mixing bowl, whisk together olive oil, coconut milk, cayenne pepper, garam masala, kala namak, ginger, and garlic until smooth.
  • Coat the catfish fillets generously with the garam masala mixture.
  • Place the fillets in the Air Fryer basket and cook for 18 minutes, flipping halfway through for even cooking.
  • Garnish with fresh coriander and serve warm, optionally over hot noodles.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp Riesling or a refreshing Pinot Gris to balance the spices.

Nutritional Information

Calories: 301 kcal | Carbohydrates: 2.3 g | Protein: 43 g | Fat: 12.1 g | Fiber: 0.6 g | Sugar: 1.6 g | Salt: 850 g
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Recipe Category Airfryer / Fish / Seafood / Main Dish
Country India
Diets Pescatarian
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