Zesty Tuna Steaks with Pearl Onions
Tender tuna steaks and pearl onions with zesty spices—a quick, flavorful seafood delight!
Equipment
- mixing bowl
Ingrediënten
- 4 tuna steaks
- 1 pound pearl onions
- 4 teaspoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried marjoram
- 1 tablespoon cayenne pepper
- ½ teaspoon sea salt
- ½ teaspoon black pepper preferably freshly cracked
- 1 lemon sliced
Instructies
- Preheat the Air Fryer to 400°F.
- Lightly grease the cooking basket and arrange the tuna steaks in a single layer.
- Top with pearl onions.
- Drizzle olive oil over the onions and tuna, then sprinkle with rosemary, marjoram, cayenne pepper, salt, and black pepper.
- Bake in the Air Fryer for 9 to 10 minutes, working in two batches if necessary for even cooking.
- Serve the tuna steaks warm, garnished with fresh lemon slices.
- Enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a crisp Sauvignon Blanc or a light Pinot Grigio for a refreshing seafood pairing.
Nutritional Information
Calories: 332 kcal | Carbohydrates: 10.5 g | Protein: 56.1 g | Fat: 5.9 g | Fiber: 1.6 g | Sugar: 6.1 g | Salt: 850 g
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