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–+ servings
Golden prawns coated in a rich, spicy curry sauce, garnished with fresh cilantro, served on a rustic ceramic plate with a side of steamed rice, presented on a wooden table under soft natural lighting to emphasize the bold and flavorful appeal of the dish.

Fiery Curried King Prawns

Aromatic king prawns coated in spicy curry seasoning, perfect for a quick and flavorful meal!
Portions:2
Cooking Time:10 minutes
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Equipment

Ingredients

  • 12 king prawns rinsed
  • 1 tablespoon coconut oil
  • ½ teaspoon piri piri powder
  • Salt and ground black pepper to taste
  • 1 teaspoon garlic paste
  • 1 teaspoon onion powder
  • ½ teaspoon cumin powder
  • 1 teaspoon curry powder

Instructions

  • In a mixing bowl, combine prawns, coconut oil, piri piri powder, salt, black pepper, garlic paste, onion powder, cumin powder, and curry powder.
  • Toss until the prawns are evenly coated.
  • Preheat the Air Fryer to 360°F.
  • Place the prawns in a single layer in the Air Fryer basket.
  • Cook for 4 minutes, then shake the basket and cook for an additional 4 minutes.
  • Serve immediately, optionally over hot rice.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a chilled Gewürztraminer or a crisp Sauvignon Blanc to complement the spicy flavors.

Nutritional Information

Calories: 220 kcal | Carbohydrates: 15.1 g | Protein: 17.6 g | Fat: 9.7 g | Fiber: 0.8 g | Sugar: 2.2 g | Salt: 750 g
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Recipe Category Airfryer / Fish / Seafood / Starters
Country India
Diets Pescatarian
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