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Voedingswaarde-etiket
–
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servings
Kleiner
Normaal
Groter
Baked Snapper Delight with Gruyere
A creamy and flavorful snapper casserole with Gruyere cheese, ready in no time.
Portions:
4
Preparation Time:
25
minuten
min
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Equipment
Air fryer
Casserole dish
Saucepan
Ingrediënten
▢
2
tablespoons
olive oil
▢
1
shallot
thinly sliced
▢
2
garlic cloves
minced
▢
1 ½
pounds
snapper fillets
▢
Sea salt
to taste
▢
Ground black pepper
to taste
▢
1
teaspoon
cayenne pepper
▢
½
teaspoon
dried basil
▢
½
cup
tomato puree
▢
½
cup
white wine
▢
1
cup
Gruyere cheese
shredded
Instructies
Heat 1 tablespoon olive oil in a saucepan over medium-high heat.
Sauté the shallot and garlic until tender and aromatic.
Preheat the Air Fryer to 370°F (190°C).
Grease a casserole dish with the remaining tablespoon of olive oil.
Place the snapper fillets in the casserole dish and season with sea salt, black pepper, and cayenne pepper.
Add the sautéed shallot mixture over the snapper.
Pour in the basil, tomato puree, and white wine.
Place the casserole dish in the preheated Air Fryer and cook for 10 minutes.
Remove the dish and sprinkle the Gruyere cheese evenly over the top.
Return the dish to the Air Fryer and cook for an additional 7 minutes until the cheese is melted and golden.
Serve immediately and enjoy the creamy, flavorful dish.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a Chardonnay or Pinot Grigio to complement the creamy Gruyere and delicate snapper.
Nutritional Information
Calories:
406
kcal
|
Carbohydrates:
9.3
g
|
Protein:
46.4
g
|
Fat:
19.9
g
|
Fiber:
0
g
|
Sugar:
4.5
g
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Recipe Category
Airfryer
/
Casserole
/
Fish / Seafood
/
Main Dish
Country
International
Holliday:
Easter
Diets
High-Protein /
Pescatarian