Brush the Air Fryer basket lightly with cooking oil.
Roast the bell peppers in the Air Fryer for 5 minutes.
Turn the peppers halfway and roast for another 5 minutes.
Turn once more and roast for an additional 5 minutes, until the skin is charred and soft.
Peel the roasted peppers and set aside.
Lightly grease the Air Fryer basket again and add the swordfish steaks.
Cook the swordfish at 400°F (200°C) for 10 minutes.
While the fish cooks, melt butter in a small saucepan over medium heat.
Add minced garlic to the melted butter and cook until fragrant.
Stir in sea salt, black pepper, cayenne pepper, and ginger powder.
Cook the sauce until thoroughly heated.
Plate the peeled roasted peppers alongside the swordfish steaks.
Spoon the garlic butter sauce over the fish and peppers.
Serve warm and enjoy!
Notes / Tips / Wine Advice:
Wine AdvicePair with a light-bodied white wine like Sauvignon Blanc or a dry rosé to enhance the flavors of the garlic butter sauce and roasted peppers.