Cook the sole fillets in the air fryer for 10 minutes, flipping halfway through.
In a mixing bowl, mash the cooked sole fillets into flakes.
Add the mashed potatoes, egg, red onion, garlic, parsley, bell pepper, scotch bonnet pepper, olive oil, coconut aminos, paprika, salt, and white pepper.
Mix until well combined.
Shape the mixture into patties.
Bake the patties in the air fryer at 390°F (200°C) for 14 minutes, flipping halfway through.
Serve hot and enjoy!
Notes / Tips / Wine Advice:
Wine advice: Pair with a refreshing Riesling or a light Sauvignon Blanc to complement the spicy and savory flavors.